Introduction
Peanut butter fudge is a beloved classic known for its creamy, melt-in-your-mouth texture and rich nutty flavor. It’s quick to make, requires only a few ingredients, and is perfect for sharing during holidays, gatherings, or gifting. This recipe transforms your simple four-ingredient base into a large, party-ready quantity.
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Origin
Fudge originated in the United States in the late 1800s as confectioners experimented with sugar-cooking techniques. Peanut butter fudge became especially popular in the early 20th century with the rise of commercially available peanut butter.
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Cultural Significance
Peanut butter fudge is often associated with family gatherings, bake sales, holiday treat boxes, and nostalgic homemade desserts. Its simplicity and comfort make it a treasured recipe passed down through generations.
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Ingredients Quantity (for Three Double Batches = 6× your recipe)
Base recipe (1×):
1 cup sugar
1/2 cup milk
1 cup peanut butter
1 tsp vanilla
Three double batches = 6×:
6 cups sugar
3 cups milk
6 cups peanut butter
6 teaspoons vanilla (2 tablespoons)
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Optional Additions
1–2 cups chopped nuts (pecans, peanuts, walnuts)
Pinch of salt for enhanced flavor
1–2 cups mini marshmallows for fluffier texture
½–1 cup chocolate chips for swirl effects
1–2 teaspoons cinnamon for warmth
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Tips for Success
Use creamy peanut butter for smooth fudge.
Boil the sugar–milk mixture long enough (about 3–5 minutes after boiling) to avoid grainy texture.
Stir constantly to prevent sticking or scorching.
Line pans with parchment paper for easy removal.
Do not over-stir once peanut butter is added—mix only until smooth, then pour immediately.
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Instructions
1. Prepare pans: Line three 9×9 inch pans (or equivalent total volume) with parchment paper.
2. Combine base ingredients: In a large heavy pot, add sugar and milk.
3. Heat: Bring to a boil over medium heat, stirring constantly.
4. Boil: Once boiling, continue to cook 3–5 minutes, stirring to prevent burning.
5. Remove from heat: Add peanut butter and vanilla.
6. Mix quickly: Stir until fully melted and smooth.
7. Pour: Immediately divide mixture into prepared pans.
8. Cool: Let the fudge set at room temperature, then refrigerate 1–2 hours.
9. Slice: Cut into squares and store in an airtight container.
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Description
This peanut butter fudge is creamy, rich, and slightly chewy with a silky texture. It offers classic sweetness balanced by the roasted nut flavor of peanut butter. When cut into squares, each piece is soft yet firm enough to hold its shape—perfect for gifting or sharing.
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Nutritional Information (Approx. per small square)
Estimated values based on standard peanut butter and sugar; varies by portion.
Calories: ~110–140
Fat: 6–8 g
Protein: 2–3 g
Carbohydrates: 13–18 g
Sugar: 12–16 g
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Conclusion
Peanut butter fudge is a timeless treat because it’s easy, fast, and deeply comforting. Making three double batches ensures you’ll have plenty for parties, gifts, or freezing for later. Its simple ingredients make for a reliable, crowd-pleasing dessert every time.
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Recommendation
For best flavor and texture:
Use good-quality peanut butter.
Add a pinch of salt if using unsalted peanut butter.
Store fudge in the fridge for firmness, or at room temperature for a softer bite.
Freeze extra batches—they thaw perfectly.
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Embracing Healthful Indulgence
Enjoying sweets like peanut butter fudge can be part of a balanced lifestyle when paired with mindful portions and enjoyed on special occasions. Focus on savoring each bite, sharing with others, and appreciating the joy that homemade treats bring rather than restricting or labeling foods as “good” or “bad.”
