Introduction: Stove Top Stuffing Meatloaf is a hearty, flavorful dish that combines the savory goodness of meatloaf with the convenience of Stove Top stuffing mix. This dish is easy to make, moist, and full of flavor, with the stuffing adding a unique texture and taste. It’s a perfect weeknight dinner that’s both comforting and satisfying, with minimal ingredients and prep time.
Ingredients:
1 lb ground beef (or ground turkey for a leaner option)
1 box Stove Top stuffing mix (chicken flavor or your preferred variety)
1/2 cup water
1 egg, beaten
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/2 cup ketchup (for topping, optional)
1 tbsp Worcestershire sauce (optional for added flavor)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Prepare the stuffing mix: In a small bowl, combine the Stove Top stuffing mix and water. Let it sit for a few minutes, allowing the stuffing to absorb the water and soften.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, beaten egg, milk, garlic powder, onion powder, black pepper, and the prepared stuffing mix. Mix everything together thoroughly with your hands or a spoon until well combined.
Shape the meatloaf: Transfer the meat mixture to the loaf pan and shape it into a loaf. If you don’t have a loaf pan, you can form the meatloaf on a baking sheet.
Add ketchup topping: If desired, spread a thin layer of ketchup over the top of the meatloaf for a glossy finish and extra flavor.
Bake the meatloaf: Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked through.
Rest and serve: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Description: Stove Top Stuffing Meatloaf is a delicious twist on the classic meatloaf recipe. The addition of Stove Top stuffing not only enhances the flavor but also keeps the meatloaf incredibly moist. The stuffing absorbs all the flavors from the meat, seasonings, and moisture, giving every bite a savory and satisfying texture. Topped with a sweet ketchup glaze, this meatloaf is a comforting and filling meal that’s perfect for the whole family.
Tips:
Moisture: If the meat mixture feels too dry, add a little more milk or a splash of beef broth to help bind the ingredients together and ensure the meatloaf is moist.
Make-ahead: You can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before baking. This can help enhance the flavor.
Meat alternatives: You can use ground turkey, ground chicken, or even a blend of ground beef and sausage for different flavor profiles.
Flavor boost: Add extra seasonings like thyme, rosemary, or Italian seasoning to customize the flavor to your liking.
Variations:
Cheesy Meatloaf: Mix in 1/2 cup of shredded cheese (cheddar, mozzarella, or Parmesan) into the meat mixture for an extra cheesy bite.
Vegetable-packed Meatloaf: Add finely chopped vegetables like bell peppers, carrots, or spinach to the meat mixture for added nutrition and flavor.
Bacon-wrapped Meatloaf: For a crispy, smoky twist, wrap the meatloaf in strips of bacon before baking.
Corrections:
If your meatloaf is falling apart when slicing, try adding an extra egg or a few more breadcrumbs to help bind the mixture together.
If the top of your meatloaf is overcooking before the center is done, loosely cover the meatloaf with foil during baking, then uncover it during the last 10 minutes to allow the top to brown.
Enjoy:
Serve your Stove Top Stuffing Meatloaf with mashed potatoes, steamed vegetables, or a simple salad. It’s a comforting, easy-to-make meal that will satisfy everyone at the table. Enjoy the perfect combination of tender meat, flavorful stuffing, and a sweet ketchup glaze!
