Introduction:
Spinach Stuffed Pastry is a delightful and savory dish that’s perfect for breakfast, lunch, or as a snack. It’s a delicious combination of spinach, cheese, and spices wrapped in a flaky, golden pastry. This recipe is not only easy to prepare but also highly customizable, allowing you to incorporate your favorite ingredients to suit your taste. Whether you’re a fan of Mediterranean flavors or simply love a good pastry, this dish is sure to satisfy.
Ingredients:
1 package of puff pastry (thawed if frozen)
2 cups fresh spinach (washed and chopped)
1/2 cup ricotta cheese
1/2 cup feta cheese (crumbled)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Instructions:
Prepare the filling:
Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 2-3 minutes until softened and fragrant.
Add the spinach and cook for 3-4 minutes until wilted. Remove from heat and let it cool slightly.
In a mixing bowl, combine the spinach mixture with ricotta, feta, Parmesan, and season with salt and pepper to taste. Mix well.
Prepare the pastry:
Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, depending on the size of the pastries you want to make.
Assemble the pastries:
Spoon a generous amount of the spinach mixture into the center of each pastry square. Fold the pastry over to form a triangle or rectangle, sealing the edges by pressing with a fork.
Egg wash:
In a small bowl, whisk together the egg and milk. Brush this mixture over the top of each pastry for a golden, shiny finish.
Bake:
Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastries are golden brown and puffed up.
Serve:
Allow the pastries to cool slightly before serving. Enjoy warm!
Description:
These Spinach Stuffed Pastries are crispy on the outside and packed with a creamy, savory spinach and cheese filling. The combination of fresh spinach and rich cheeses makes for a flavorful bite, while the buttery puff pastry adds the perfect crunch. This dish is ideal for parties, gatherings, or simply as a comforting snack at home.
Tips:
Make Ahead: You can prepare the spinach filling a day ahead and store it in the fridge. Assemble and bake the pastries just before serving.
Customize the Filling: Feel free to add other ingredients such as mushrooms, sun-dried tomatoes, or olives for a Mediterranean twist.
Vegetarian Option: This recipe is already vegetarian-friendly. For a vegan version, substitute the cheeses with dairy-free alternatives and use a plant-based pastry.
Variations:
Meat Option: Add cooked chicken, sausage, or bacon to the spinach mixture for a heartier filling.
Cheese Variation: Experiment with different cheeses like mozzarella, goat cheese, or cheddar to alter the flavor profile.
Spicy Spinach Pastry: Add red pepper flakes or a chopped fresh chili to the spinach mixture for a spicy kick.
Corrections:
If using frozen spinach, make sure to squeeze out any excess water after thawing to prevent the filling from being too watery.
Ensure that the pastry is fully sealed around the edges to prevent the filling from leaking out during baking.
Enjoy!
These Spinach Stuffed Pastries are sure to be a hit with anyone who tries them! Whether served as a light meal, appetizer, or snack, they will undoubtedly be enjoyed by all.
