Introduction
Rotel Cream Cheese Sausage Balls are a savory, crowd-pleasing appetizer that blends the richness of cream cheese, the spiciness of Rotel tomatoes, and the heartiness of sausage. These bite-sized treats are perfect for any party, holiday gathering, or casual snack. The combination of cheesy, spicy, and savory flavors is sure to be a hit with everyone!
Ingredients
1 pound breakfast sausage (mild or spicy, your choice)
8 oz cream cheese, softened
1 can (10 oz) Rotel tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 cup self-rising flour
1/2 tsp garlic powder (optional)
1/4 tsp black pepper (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the sausage, cream cheese, Rotel tomatoes, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
Add the self-rising flour and mix until a dough-like consistency forms. If desired, add garlic powder and black pepper for extra flavor.
Using your hands, roll the mixture into 1-inch balls and place them on a greased baking sheet or one lined with parchment paper.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Description
These Rotel Cream Cheese Sausage Balls are a delicious blend of creamy, cheesy, spicy, and savory flavors, making them an irresistible appetizer or snack. The Rotel tomatoes add a subtle heat, while the cream cheese and cheddar balance it with rich, smooth textures. These bite-sized snacks are perfect for serving at parties, game day, or holiday events.
Tips
For a spicier version, use hot sausage or spicier Rotel tomatoes with extra green chilies.
If you prefer a crispier texture, you can broil the sausage balls for 1-2 minutes at the end of baking.
These can be made ahead of time and stored in the fridge for up to 2 days before baking.
To freeze, place the uncooked sausage balls on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen for 25-30 minutes when ready to serve.
Use a cookie scoop to evenly portion the sausage balls for uniform sizes.
Variations
Cheese Variations: Swap out the cheddar cheese for pepper jack for an extra kick or use a blend of mozzarella and parmesan for a different flavor profile.
Add Veggies: Try adding finely chopped onions, bell peppers, or jalapeños for added texture and flavor.
Dipping Sauce: Serve these sausage balls with a side of ranch dressing, spicy mustard, or a tangy barbecue sauce for dipping.
Corrections
Make sure to drain the Rotel tomatoes well to avoid excess moisture in the mixture.
For best results, use self-rising flour, as it helps create a light texture for the sausage balls. If you use all-purpose flour, add 1 1/2 tsp baking powder to ensure they rise properly.
Enjoy!
These Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that will have everyone coming back for more. Enjoy the perfect balance of flavors and the satisfaction of a snack that’s sure to be a hit!
