Introduction:
Roasted Potato Salad with Crispy Bacon is a perfect blend of warm, roasted potatoes, smoky bacon, and a creamy dressing that creates a comforting, flavorful dish. This hearty salad is ideal for summer barbecues, potlucks, or a cozy dinner. The combination of tender potatoes, crispy bacon, and fresh herbs makes it a crowd-pleasing favorite. Plus, it’s incredibly versatile and can be served warm or cold, depending on your preference.
Ingredients:
2 pounds baby potatoes (or regular potatoes, cut into cubes)
6 strips of bacon (cut into small pieces)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup fresh chives (chopped)
1/4 cup fresh parsley (chopped)
2 tablespoons olive oil (for roasting potatoes)
Instructions:
Roast the potatoes:
Preheat your oven to 400°F (200°C).
Wash the baby potatoes and cut them in half if they are large. Toss them with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender inside. Stir halfway through for even cooking.
Cook the bacon:
While the potatoes are roasting, cook the bacon in a large skillet over medium heat until crispy. Once cooked, remove the bacon pieces from the pan and place them on a paper towel-lined plate to drain excess fat.
Make the dressing:
In a small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Stir well until smooth.
Assemble the salad:
Once the potatoes are roasted, allow them to cool slightly. In a large bowl, combine the warm potatoes, crispy bacon, and fresh herbs (chives and parsley).
Pour the dressing over the potatoes and gently toss to coat everything evenly.
Serve:
You can serve the salad warm, or refrigerate it for a chilled version. Enjoy!
Description:
This Roasted Potato Salad with Crispy Bacon is a flavorful and hearty dish that’s the perfect balance of warm roasted potatoes and smoky bacon. The creamy, tangy dressing complements the crispy texture of the bacon and the tender, golden potatoes. Fresh herbs like parsley and chives brighten the dish, adding a fresh touch. Whether served warm or cold, this salad is sure to be a hit at any gathering.
Tips:
Make it lighter: Use Greek yogurt instead of mayonnaise for a lighter, healthier dressing without compromising on creaminess.
Add some crunch: For extra texture, you can add some toasted nuts like almonds or walnuts.
Customize the herbs: Feel free to use other fresh herbs such as dill, thyme, or basil to give the salad your own twist.
Variations:
Cheese Addition: Stir in some crumbled blue cheese, cheddar, or feta to add an extra layer of flavor.
Roasted Vegetables: Add roasted red peppers, onions, or carrots along with the potatoes for a more complex flavor profile.
Spicy Version: Add some chopped jalapeños or a dash of hot sauce to the dressing for a spicy kick.
Corrections:
Make sure to let the roasted potatoes cool for a few minutes before adding them to the salad to avoid wilting the fresh herbs and making the dressing too runny.
If you want to make this salad ahead of time, you can store it in the refrigerator for up to 2 days. However, it’s best to add the crispy bacon just before serving to maintain its crunch.
Enjoy!
This Roasted Potato Salad with Crispy Bacon is perfect for any occasion, whether you’re serving it as a side dish or enjoying it on its own. The combination of crispy bacon, creamy dressing, and roasted potatoes will make this dish a favorite at every meal. Enjoy!
