Introduction: Oatmeal Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, adding the heartiness of oats for a chewy texture and a slightly nutty flavor. Perfect for satisfying both chocolate and cookie cravings!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 1/2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Mix in the oats and chocolate chips until evenly distributed.
Drop rounded tablespoonfuls of dough onto the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Description: These cookies are soft and chewy with a perfect blend of sweet chocolate and hearty oats. They’re great for snacks, desserts, or even as a gift for friends and family.
Tips:
For a chewier cookie, slightly underbake them and allow them to finish cooking on the baking sheet out of the oven.
Use old-fashioned oats rather than quick oats for better texture.
Don’t overcrowd the baking sheet; leave enough space between cookies for them to spread.
Variations:
Add 1/2 cup chopped nuts (like walnuts or pecans) for added crunch.
Substitute white chocolate chips or dark chocolate chips for a different flavor profile.
Mix in 1/2 teaspoon of cinnamon for a warm, spiced twist.
Correction: If the dough seems too dry or crumbly, add a tablespoon of milk or water to bring it together.
Enjoy: Enjoy these oatmeal chocolate chip cookies warm with a glass of cold milk, or pack them for a picnic or lunchbox treat. They also freeze well for later enjoyment!
Happy baking! These cookies are sure to be a hit with anyone who loves a classic treat with a wholesome twist.
