Introduction
Outback Steakhouse Alice Springs Chicken is a popular dish featuring a tender grilled chicken breast topped with crispy bacon, melted cheese, and a flavorful honey mustard sauce. It’s a delicious, hearty meal that combines savory, smoky, and tangy elements in every bite. This dish is a favorite for its satisfying flavors and satisfying portions.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
8 slices cooked bacon
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
1/4 cup honey mustard sauce (store-bought or homemade)
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Prepare the Chicken: Preheat your grill or a skillet over medium-high heat. Rub the chicken breasts with olive oil, and then season both sides with paprika, garlic powder, onion powder, salt, and pepper.
Cook the Chicken: Grill or cook the chicken breasts for 6-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Remove from heat and set aside.
Prepare the Toppings: While the chicken cooks, cook the bacon slices in a pan until crispy. Drain on paper towels and set aside.
Assemble the Chicken: Preheat your oven to 375°F (190°C). Place the cooked chicken breasts on a baking sheet. Drizzle each piece with a generous amount of honey mustard sauce. Top each breast with two slices of bacon, followed by a mixture of cheddar and Monterey Jack cheese.
Bake: Place the chicken in the oven and bake for 5-7 minutes, or until the cheese has melted and is bubbly.
Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley. Serve hot and enjoy!
Description
Alice Springs Chicken is a delicious combination of juicy grilled chicken, crispy bacon, melty cheese, and a tangy honey mustard sauce. The dish is full of savory, sweet, and smoky flavors, making it a crowd-pleasing favorite. This dish is hearty enough to be served as a standalone meal and is typically paired with sides like mashed potatoes, steamed vegetables, or a fresh salad.
Tips
Grilling: If you’re grilling, make sure the chicken breasts are of uniform thickness for even cooking. You can pound them gently with a meat mallet to ensure even grilling.
Bacon: Use thick-cut bacon for extra crispiness and flavor. Alternatively, you can cook the bacon in the oven or on a skillet.
Homemade Honey Mustard: For a more customized flavor, make your own honey mustard by mixing equal parts honey and Dijon mustard, adding a little bit of mayonnaise or Greek yogurt for creaminess.
Variations
Spicy Alice Springs Chicken: Add a pinch of cayenne pepper or a drizzle of hot sauce to the honey mustard sauce for an extra kick.
Different Cheese: You can swap the cheddar and Monterey Jack cheese for other cheeses like Swiss or Gouda for a different flavor profile.
Chicken Thighs: For a juicier and more flavorful alternative, you can use boneless, skinless chicken thighs instead of breasts.
Correction
If the chicken seems overcooked or dry, be sure to monitor the internal temperature with a meat thermometer. Also, ensure the chicken isn’t over-grilled to preserve its tenderness and moisture.
Enjoy
This Outback Steakhouse-inspired Alice Springs Chicken is a delightful meal that’s sure to satisfy any craving. The combination of tender chicken, smoky bacon, creamy cheese, and tangy honey mustard will make this dish a hit at dinner time. Enjoy it with your favorite sides for a complete and comforting meal.
