. Introduction
Shrimp scampi with spaghetti is a beloved pasta dish known for its bright lemon–garlic flavor, buttery sauce, and tender shrimp. It’s quick enough for a weeknight dinner yet elegant enough for special occasions. Its simplicity and freshness make it a classic comfort meal.
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2. Origin
The dish originally comes from Italian-American cuisine. Traditionally, scampi refers to a crustacean similar to a small lobster. Italian immigrants in the U.S. adapted the recipe using shrimp, creating the buttery, garlicky “shrimp scampi” we know today.
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3. Cultural Significance
Shrimp scampi is a popular feature in Italian-American restaurants and a staple of family celebrations. Its popularity comes from:
How quickly it cooks
Its fresh, uncomplicated flavors
Its balance between comfort food and elegance
It represents the blending of Italian flavors with American culinary creativity.
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4. Ingredients (Serves 4)
Main Dish
340 g (12 oz) spaghetti
450 g (1 lb) shrimp, peeled & deveined
3 tbsp butter
2 tbsp olive oil
4–5 garlic cloves, minced
1/2 cup low-sodium chicken broth or dry white cooking stock (non-alcoholic)
1 tbsp fresh lemon juice (plus zest of 1 lemon)
1/4 tsp crushed red pepper flakes (optional)
Salt & black pepper, to taste
1/4 cup chopped parsley
Simple Garnish
Extra lemon wedges
Fresh parsley
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5. Optional Additions
Vegetables: cherry tomatoes, spinach, roasted peppers
Creamier version: 2–3 tbsp light cream added at the end
Herbs: basil or thyme
More protein: add scallops or extra shrimp
Whole-wheat or gluten-free pasta for dietary needs
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6. Tips for Success
Do not overcook shrimp—they turn rubbery quickly. They need only 2–3 minutes per side.
Reserve some pasta water—great for adjusting sauce consistency.
Use fresh lemon and fresh garlic for the best flavor.
Season lightly but evenly as the dish depends on bright seasoning.
Toss pasta directly in the pan for a silky, well-coated finish.
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7. Instructions
Step 1 — Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook spaghetti until al dente.
3. Reserve 1/2 cup pasta water, then drain.
Step 2 — Prepare the Shrimp
1. Pat shrimp dry and season with salt & pepper.
2. In a large skillet, heat butter and oil over medium heat.
3. Add shrimp in a single layer, cooking 2 minutes per side until pink.
4. Remove shrimp and set aside.
Step 3 — Make the Scampi Sauce
1. Add garlic to the pan and sauté 30 seconds (do not brown).
2. Add broth and lemon juice, simmer 2–3 minutes.
3. Add red pepper flakes and lemon zest.
Step 4 — Combine Everything
1. Return shrimp to the pan.
2. Add spaghetti and toss well.
3. Adjust with pasta water if needed.
4. Stir in parsley, taste, and adjust seasoning.
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8. Description
This shrimp scampi is bright, buttery, and aromatic. Each bite brings:
tender shrimp
silky spaghetti
a fresh burst of lemon
warm garlic notes
a light, glossy sauce that coats everything perfectly
The dish is light yet satisfying—a perfect balance of richness and freshness.
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9. Nutritional Information (Approx. per serving)
Values vary based on ingredients used.
Calories: ~520
Protein: ~30 g
Carbohydrates: ~55 g
Fat: ~20 g
Fiber: 2–3 g
Sodium: moderate
This dish provides lean protein, moderate carbs, and healthy fats from olive oil.
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10. Conclusion
Shrimp scampi with spaghetti is a classic dish that delivers comfort, freshness, and elegance all in one bowl. Its quick cooking time and accessible ingredients make it perfect for both beginners and experienced cooks.
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11. Recommendation & Embracing Healthful Indulgence
Enjoy shrimp scampi as a balanced indulgence:
Pair it with a simple green salad for extra nutrients.
Use olive oil generously but not excessively.
Choose whole-grain pasta if you want extra fiber.
Savor each bite slowly—flavorful meals don’t need to be heavy to feel satisfying.
This dish is a wonderful example of how delicious cooking can be both comforting and wholesome.
