Oatmeal and Chia Seed Bread: A Simple and Nutritious Delight 🌾✨
Looking for a wholesome and easy-to-make bread perfect for breakfast or a quick snack? This Oatmeal and Chia Seed Bread offers the ideal balance of nutrition and flavor, making it a great match for sweet jams, savory spreads, or even a drizzle of honey!
Ingredients:
- 2 cups ground oats
- 3 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup plain yogurt
- 2 large eggs
Instructions:
- Prepare the Dry Ingredients: In a large mixing bowl, combine the ground oats, chia seeds, baking powder, and a pinch of salt.
- Mix the Wet Ingredients: In a separate bowl, beat together the eggs and yogurt until smooth and fully combined.
- Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients. Stir until the dough becomes smooth and consistent.
- Prepare the Pan: Transfer the dough into a greased loaf pan, or line the pan with parchment paper. Smooth out the top with a spatula for an even bake.
- Bake the Bread: Preheat your oven to 180°C (350°F). Bake the bread for 35-40 minutes. To test if it’s done, insert a toothpick in the center—if it comes out clean, the bread is ready!
- Cool and Serve: Allow the bread to cool completely in the pan before removing it. Slice and enjoy the wholesome goodness!
Additional Details:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Servings: 6-8 slices
Chef’s Tip:
For added texture and flavor, consider mixing in a handful of your favorite nuts, seeds, or dried fruits into the dough before baking.
✨ This bread pairs wonderfully with honey, avocado, or your choice of cheese. Perfect for any time of day! 🌟
Enjoy your healthy and delicious creation!
