Introduction
Mozzarella Stuffed Soft Pretzels are a delightful fusion of chewy, golden pretzel dough and irresistibly gooey melted cheese. With a crisp exterior and a soft, stretchy center, these pretzels are perfect as snacks, party appetizers, or indulgent comfort food.
Origin
Soft pretzels originated in Germany during the early Middle Ages, traditionally enjoyed as street food and bakery staples. Stuffed pretzels are a modern evolution, inspired by American and European snack culture, where classic dough is creatively filled with cheese for added richness.
Cultural Significance
Pretzels symbolize hospitality, tradition, and craftsmanship. Across Europe and North America, they are associated with fairs, bakeries, and shared moments. The cheese-stuffed version reflects contemporary tastes—blending old-world baking with modern indulgence.
Ingredients & Quantities
Pretzel Dough:
3½ cups all-purpose flour
1 tablespoon sugar
2¼ teaspoons active dry yeast
1 teaspoon salt
1¼ cups warm water
2 tablespoons melted butter
Filling & Topping:
8 oz (225 g) mozzarella cheese, cut into sticks
⅓ cup baking soda (for water bath)
1 large egg, beaten (egg wash)
Coarse salt, for topping
Optional Additions
Garlic butter brushing after baking
Italian seasoning or sesame seeds
Cheddar or provolone cheese
Marinara sauce for dipping
Everything-bagel seasoning
Tips for Success
Seal dough tightly around cheese to prevent leaks
Do not skip the baking soda bath—it creates classic pretzel texture
Use low-moisture mozzarella for best melt
Serve warm for maximum cheese pull
Instructions
Dissolve yeast and sugar in warm water; let foam for 5 minutes.
Add flour, salt, and butter; knead until smooth.
Cover and let dough rise 1 hour, until doubled.
Divide dough into pieces and flatten each into a rectangle.
Place mozzarella stick in center and seal tightly.
Bring water to a boil; add baking soda.
Boil pretzels 30 seconds, remove, and place on baking sheet.
Brush with egg wash and sprinkle with coarse salt.
Bake at 220°C (425°F) for 12–15 minutes, until golden.
Description
Mozzarella Stuffed Soft Pretzels are chewy on the outside and decadently cheesy inside. The rich dough contrasts beautifully with the stretchy, melted mozzarella, creating a comforting bite with every pull.
Nutritional Information (Approx. per pretzel)
Calories: ~320 kcal
Protein: 12 g
Carbohydrates: 38 g
Fat: 14 g
Calcium: Moderate
A satisfying snack best enjoyed fresh.
Conclusion
Mozzarella Stuffed Soft Pretzels bring together tradition and indulgence in one irresistible bite. Easy to make and endlessly comforting, they’re perfect for sharing—or savoring all to yourself.
Recommendation
Serve with warm marinara, garlic butter, or honey mustard. Pair with a light salad or soup for a balanced meal.
Embracing Healthful Indulgence
These pretzels embrace healthful indulgence by offering rich flavor in a satisfying, handmade snack. Enjoyed mindfully, they celebrate comfort, craftsmanship, and the joy of freshly baked bread—warm, cheesy, and unforgettable.
