Introduction
Cheese bread is a universally loved comfort food — golden, cheesy, and delightfully aromatic. Its soft, pillowy texture contrasted with a slightly crisp crust makes it a crowd-pleaser at any meal. Whether served warm for breakfast, alongside soup, or as a savory snack, cheese bread combines the comforting essence of freshly baked dough with the rich depth of melted cheese.
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Origin and Cultural Significance
Cheese bread appears in many forms across the world:
Brazil has its famous Pão de Queijo, a chewy gluten-free cheese bread made from tapioca flour.
Italy enjoys Pane al Formaggio, often served with antipasti or pasta.
Eastern Europe and the Mediterranean also have variations, blending local cheeses into doughs for hearty loaves.
In essence, cheese bread reflects global culinary creativity — a celebration of how a humble staple like bread can be elevated with one key ingredient: cheese.
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Ingredients Quantity
For One Loaf or 12 Rolls:
3 cups (375g) all-purpose flour
1 tablespoon sugar
2¼ teaspoons (7g) instant yeast
1 teaspoon salt
1 cup (240ml) warm milk (about 40°C / 105°F)
2 tablespoons unsalted butter, melted
1 large egg
1½ cups (150g) shredded cheese (cheddar, mozzarella, or a mix)
1 tablespoon melted butter (for brushing after baking)
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Optional Additions
½ teaspoon garlic powder or minced garlic – for garlic cheese bread flavor
1 tablespoon chopped parsley or chives – for freshness and color
¼ cup grated Parmesan – for extra sharpness and golden crust
A sprinkle of chili flakes – for a spicy kick
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Tips for Success
1. Use warm (not hot) milk to activate the yeast without killing it.
2. Knead until elastic — 8 to 10 minutes by hand or 5 minutes with a mixer.
3. Let dough rise in a warm, draft-free area until doubled in size.
4. Don’t overbake — bake until golden, about 20–25 minutes, to keep it soft inside.
5. Brush with butter immediately after baking for shine and flavor.
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Instructions
1. Activate Yeast (if not instant):
Combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. Make the Dough:
In a large bowl, mix flour and salt. Add egg, melted butter, and milk mixture. Stir until combined.
3. Knead:
Knead on a floured surface until smooth and elastic (8–10 minutes).
4. First Rise:
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Shape:
Punch down the dough, flatten slightly, and fold in the shredded cheese. Form into a loaf or rolls.
6. Second Rise:
Cover again and let rise for 20–30 minutes.
7. Bake:
Preheat oven to 375°F (190°C). Bake for 20–25 minutes or until golden brown.
8. Finish:
Brush with melted butter and sprinkle extra cheese or herbs on top if desired.
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Description
The result is soft, pillowy bread filled with gooey, melted cheese ribbons inside. The aroma of baked dough and butter fills the air, and each bite offers a balance of tenderness, savory richness, and a touch of crusty perfection on the outside.
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Nutritional Information (per serving, ~1 slice)
Calories: 210 kcal
Protein: 8 g
Fat: 9 g
Carbohydrates: 22 g
Calcium: 120 mg
Sodium: 260 mg
(Values vary depending on cheese and toppings used.)
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Conclusion
Cheese bread is more than a recipe — it’s a moment of joy. Whether paired with soup, salad, or enjoyed warm with butter, it delivers the perfect blend of simplicity and indulgence. It’s easy to make yet impressive enough for any occasion.
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Recommendation
Serve this bread warm out of the oven with a side of herbed butter, cream cheese dip, or a hearty stew. It’s a guaranteed crowd favorite and an ideal choice for family gatherings, brunches, or cozy evenings.
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Embracing Healthful Indulgence
You can make this comfort classic lighter by using whole-wheat flour, low-fat cheese, or olive oil instead of butter. It’s proof that balance — not restriction — makes healthy eating sustainable and enjoyable.
Cheese bread nourishes both body and soul — a warm slice of happiness baked fresh from your kitchen.
