Mediterranean Grilled Cheese Sandwich
Indulge in a delicious twist on the classic grilled cheese with a Mediterranean flair. This sandwich combines the richness of mozzarella, feta, and ricotta cheeses, complemented by the savory depth of sun-dried tomatoes, olives, and fresh spinach, all encased in golden, crispy whole-grain or sourdough bread. Perfect for a quick lunch or a satisfying snack, this recipe is sure to please both cheese lovers and fans of Mediterranean cuisine.
Ingredients
- 1 cup fresh spinach leaves, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 2 tablespoons ricotta cheese
- 2 tablespoons sun-dried tomatoes, drained and chopped
- 1 tablespoon sliced black or Kalamata olives
- 4 slices whole grain or sourdough bread
- 2 tablespoons butter, softened
Instructions
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Wilt the Spinach:
- Place the chopped spinach in a microwave-safe bowl.
- Microwave on high for approximately 45 seconds, or until wilted.
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Prepare the Filling:
- Add the mozzarella, feta, ricotta, sun-dried tomatoes, and olives to the wilted spinach.
- Stir thoroughly until the ingredients are well combined.
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Assemble the Sandwiches:
- Evenly distribute the cheese and spinach mixture onto two slices of bread.
- Top with the remaining slices of bread to form sandwiches.
- Butter the outer sides of each sandwich.
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Grill the Sandwiches:
- Heat a skillet over medium-low heat.
- Place the sandwiches in the skillet, buttered side down.
- Grill for about 2-3 minutes per side, until the bread is golden brown and the cheese has melted.
- Press gently with a spatula to ensure even grilling.
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Serve:
- Remove the sandwiches from the skillet, slice them in half, and serve immediately.
