Introduction: Meatball Casserole is a comforting, hearty dish that combines savory meatballs, a rich tomato sauce, and melty cheese, all baked together in one dish. Perfect for a family dinner, this casserole is an easy-to-make meal that will satisfy both kids and adults alike.
Ingredients:
1 lb ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 jar (24 oz) marinara sauce
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
Shape the mixture into small meatballs (about 1 inch in diameter) and place them in the prepared baking dish.
Pour the marinara sauce over the meatballs, making sure they are covered.
Sprinkle the shredded mozzarella cheese evenly over the top of the meatballs and sauce.
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and garnish with chopped parsley, if desired.
Description:
This Meatball Casserole is a comforting, cheesy delight that brings together the flavors of homemade meatballs, marinara sauce, and gooey mozzarella cheese. It’s an easy, crowd-pleasing meal that can be served with garlic bread or over pasta.
Tips:
For added flavor, try making your own marinara sauce with fresh tomatoes and herbs.
If you prefer a crunchier topping, sprinkle some extra Parmesan cheese or breadcrumbs on top before baking.
If you’re short on time, you can use pre-made frozen meatballs for an even quicker option.
Variations:
Turkey Meatballs: Substitute ground turkey or chicken for a lighter version.
Vegetarian Option: Use plant-based meatballs or make meatballs using lentils or mushrooms.
Add Vegetables: Mix in some chopped bell peppers, zucchini, or spinach to the sauce for extra nutrition.
Cheese Options: Use provolone or cheddar cheese instead of mozzarella for a different flavor.
Correction: If your casserole looks too dry, you can add a bit more marinara sauce or a splash of water to keep it moist during baking.
Enjoy: Serve this Meatball Casserole hot out of the oven with a side of garlic bread or a fresh salad. It’s a simple, filling meal that’s sure to please everyone at the table.
Enjoy making and eating this delicious casserole! It’s the perfect comfort food for any day of the week.
