Introduction
Lemon Garlic Butter Chicken with Parmesan Linguine is a dish that strikes the perfect balance between zesty, creamy, and savory flavors. The combination of juicy chicken breasts pan-seared in a rich lemon garlic butter sauce and served over creamy parmesan linguine creates a meal that feels both indulgent and comforting. It’s a restaurant-quality dish that can be easily prepared at home in under an hour.
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Origin and Cultural Significance
This dish takes inspiration from Italian-American cuisine, where pasta and butter-based sauces with hints of lemon and garlic are highly valued for their freshness and balance. While the core flavors originate from traditional Italian cooking—where olive oil, garlic, and citrus are staples—the addition of creamy parmesan linguine gives it an American twist, emphasizing richness and heartiness.
It has become a favorite for home cooks and fine dining alike, symbolizing comfort, sophistication, and family gatherings.
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Ingredients Quantity (Serves 4)
For the Chicken:
4 boneless, skinless chicken breasts (about 170 g each)
2 tbsp olive oil
3 tbsp unsalted butter (divided)
4 cloves garlic (minced)
Juice and zest of 1 large lemon
½ cup chicken broth or white wine
Salt and pepper to taste
1 tsp Italian seasoning
2 tbsp chopped fresh parsley (for garnish)
For the Parmesan Linguine:
350 g linguine pasta
1½ cups heavy cream
1 cup freshly grated parmesan cheese
2 tbsp butter
Salt and pepper to taste
1 tsp garlic powder or 1 minced clove (optional)
Fresh parsley or basil for garnish
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Optional Additions
Vegetables: Add spinach, cherry tomatoes, or asparagus for color and nutrition.
Heat: Sprinkle red pepper flakes or cayenne for a spicy touch.
Protein Variation: Substitute chicken with shrimp or salmon for a seafood twist.
Cheese Upgrade: Mix in pecorino romano or asiago for a sharper flavor.
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Tips for Success
1. Don’t overcook the chicken – use a thermometer (74°C / 165°F internal temp).
2. Deglaze the pan properly after cooking the chicken to absorb all the flavorful bits into the sauce.
3. Use fresh parmesan – pre-grated cheese doesn’t melt as smoothly.
4. Lemon balance – taste the sauce; add zest for brightness or more butter to mellow acidity.
5. Reserve some pasta water – it helps adjust sauce consistency.
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Instructions
Step 1: Prepare the Chicken
1. Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
2. In a large skillet, heat olive oil over medium-high heat.
3. Sear chicken for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
Step 2: Make the Lemon Garlic Butter Sauce
1. In the same skillet, melt 2 tbsp butter.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in lemon juice, lemon zest, and chicken broth (or white wine).
4. Simmer for 2–3 minutes, scraping up the browned bits.
5. Stir in the remaining 1 tbsp butter to create a glossy finish.
6. Return chicken to the pan, coat with sauce, and let it simmer for 2 minutes.
Step 3: Cook the Parmesan Linguine
1. Cook linguine in salted boiling water until al dente. Drain, reserving ½ cup of pasta water.
2. In a saucepan, melt butter, add cream, and simmer gently.
3. Stir in parmesan cheese until melted and smooth.
4. Season with salt, pepper, and garlic powder. Add pasta water if the sauce thickens too much.
5. Toss linguine in the sauce until evenly coated.
Step 4: Serve
Plate the parmesan linguine, top with the lemon garlic butter chicken, and drizzle the remaining sauce over. Garnish with fresh parsley and extra parmesan.
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Description
The dish boasts buttery, garlicky chicken with a refreshing tang from lemon, perfectly complementing the creamy, velvety parmesan linguine. The interplay of citrus brightness, savory garlic, and rich cheese creates a harmonious balance of flavors — light yet deeply satisfying. It’s elegant enough for a dinner party and easy enough for a weeknight meal.
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Nutritional Information (Per Serving)
(Approximate values)
Calories: 680 kcal
Protein: 45 g
Fat: 35 g
Carbohydrates: 42 g
Fiber: 3 g
Sugar: 2 g
Sodium: 720 mg
Calcium: 280 mg
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Conclusion
Lemon Garlic Butter Chicken with Parmesan Linguine is the perfect union of freshness and comfort. Each bite delivers creamy indulgence balanced with citrus zest and aromatic garlic. It’s a restaurant-worthy dish that’s easy to master and guaranteed to impress.
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Recommendation
Serve this dish with a crisp green salad, garlic bread, or a glass of chilled Chardonnay to elevate the dining experience. It’s ideal for a cozy family dinner or a romantic evening.
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Embracing Healthful Indulgence
Though rich, this meal can easily be made lighter — substitute Greek yogurt for cream, whole wheat linguine, or olive oil for some butter. The key is moderation and balance — savoring the indulgence mindfully while appreciating the fresh, nourishing ingredients that make this dish shine.
