Lemon Garlic Butter Chicken with Creamy Parmesan Pasta – A Comfort Food Classic
Introduction
This dish brings together the bright zestiness of lemon, the savory richness of garlic butter, and the indulgent creaminess of Parmesan pasta. Tender, golden-seared chicken pairs perfectly with luscious noodles coated in a velvety sauce. It’s an easy yet elegant recipe — ideal for family dinners or special occasions when you crave something hearty and comforting.
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Origin and Cultural Significance
While there isn’t one single “origin” for lemon garlic butter chicken, its flavor profile is inspired by Mediterranean cooking, where citrus, olive oil, and garlic are cornerstones of cuisine. Creamy Parmesan pasta draws influence from Italian-American comfort food traditions. Together, they create a modern hybrid dish that celebrates both freshness and decadence — a testament to how global flavors can merge into a beloved classic.
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Ingredients & Quantities (Serves 4)
For the Chicken
4 boneless, skinless chicken breasts (about 1 ½ lb / 680 g)
2 tablespoons all-purpose flour (for light dredging)
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
Juice of 1 large lemon (about 3 tablespoons)
Zest of ½ lemon
Salt and freshly ground pepper, to taste
For the Creamy Parmesan Pasta
8 oz (225 g) fettuccine or spaghetti
2 tablespoons unsalted butter
1 cup heavy cream (or half-and-half for a lighter option)
¾ cup freshly grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional, for garnish)
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Optional Additions
A pinch of red pepper flakes for gentle heat.
Sautéed spinach or steamed broccoli stirred into the pasta.
Extra lemon zest or juice for a bolder citrus note.
Substitute chicken thighs for richer, juicier meat.
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Tips for Success
Pat the chicken dry before seasoning and dredging; this helps it brown beautifully.
Don’t overcrowd the pan — sear chicken in batches if needed.
Use freshly grated Parmesan for a smoother sauce (pre-shredded cheeses can clump).
Reserve a bit of pasta cooking water to adjust sauce consistency.
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Instructions
1. Prepare the pasta: Cook according to package directions in salted water until al dente. Drain, reserving ½ cup of the cooking water.
2. Cook the chicken:
Season chicken with salt and pepper, then lightly dredge in flour.
Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side, until golden and cooked through. Transfer to a plate and tent with foil.
3. Make the lemon garlic butter sauce:
Lower heat slightly. Add minced garlic to the skillet; cook 30 seconds until fragrant.
Stir in lemon juice and zest, scraping up browned bits. Swirl in 1 tablespoon butter for extra gloss.
4. Prepare the pasta sauce:
In another pan (or wipe out the chicken skillet), melt butter over medium heat. Pour in cream and warm gently. Stir in Parmesan until melted and smooth. Season with salt and pepper. If needed, add pasta water a little at a time to loosen the sauce.
5. Assemble: Toss the cooked pasta with the creamy Parmesan sauce. Slice chicken and arrange over the pasta. Spoon the lemon garlic butter pan juices over the top.
6. Serve: Sprinkle with parsley and extra Parmesan if desired.
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Description
The finished dish is a feast for the senses: golden chicken glistening in tangy butter sauce, resting atop silky pasta coated in rich Parmesan cream. A fresh squeeze of lemon brightens every bite, while garlic lends depth and warmth.
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Nutritional Information (Approx. per serving, 4 servings)
Calories: ~560 kcal
Protein: 37 g
Carbohydrates: 34 g
Fat: 30 g
Fiber: 2 g
Calcium: 25% DV
(Values may vary depending on cream, pasta type, and portion size.)
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Conclusion
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the ultimate comfort food classic. It balances lively lemon notes with rich, savory flavors, making it both indulgent and refreshing.
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Recommendation
Pair with a simple arugula salad or roasted asparagus to add freshness and texture. A crisp white wine (like Sauvignon Blanc or Pinot Grigio) complements the citrusy, buttery profile.
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Embracing Healthful Indulgence
You can lighten this dish without losing its appeal:
Use half-and-half or evaporated milk instead of cream.
Try whole-wheat or chickpea pasta for extra fiber.
Reduce butter slightly or use olive oil for part of the fat.
Or, enjoy it in its full creamy glory — just savor moderate portions alongside a plate of greens.
