Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Introduction

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the perfect marriage of bright citrus, savory garlic, and velvety richness. Tender chicken is pan-seared in a buttery lemon-garlic sauce, then paired with silky pasta coated in a luscious Parmesan cream. This dish balances freshness and indulgence, making it ideal for weeknight dinners and special occasions alike.

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Origin

While not tied to one specific cuisine, this recipe draws inspiration from Italian-American cooking, where creamy sauces, garlic, butter, and Parmesan frequently star in comforting pasta dishes. The addition of lemon introduces a Mediterranean twist, giving the meal brightness and depth.

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Cultural Significance

Creamy pasta dishes are widely loved for their comforting nature, and lemon-garlic butter chicken is a modern favorite in home kitchens around the world. Combining the two reflects the evolving trend of fusion comfort foods—meals that bring together freshness, richness, and bold flavor in a single plate. It represents warmth, indulgence, and the joy of homemade cooking shared with loved ones.

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Ingredients Quantity

For the Lemon Garlic Butter Chicken

2 large chicken breasts (or 4 small), sliced into cutlets

1 tsp salt

½ tsp black pepper

1 tsp paprika

1 tbsp olive oil

3 tbsp butter

3–4 garlic cloves, minced

Juice of 1 lemon (2–3 tbsp)

Zest of 1 lemon

For the Creamy Parmesan Pasta

250 g (8 oz) pasta (fettuccine, linguine, or penne)

1 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ tsp salt

¼ tsp black pepper

½ cup pasta water (reserved)

Fresh parsley for garnish

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Optional Additions

A pinch of red pepper flakes for gentle heat

½ cup spinach or kale, stirred into the pasta

Mushrooms sautéed in butter

Fresh basil in place of parsley

Extra lemon zest for more acidity

A splash of white wine in the chicken sauce

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Tips for Success

Don’t overcook the chicken: Thin cutlets cook quickly—2–3 minutes per side is often enough.

Use freshly grated Parmesan: It melts better and prevents grainy sauce.

Reserve pasta water: This starchy liquid helps thin and emulsify the creamy sauce.

Sear chicken in a hot pan: Gives great golden color and deeper flavor.

Add lemon gradually: Start with the juice of half a lemon and adjust to taste.

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Instructions

1. Cook the Pasta

1. Boil water with a pinch of salt.

2. Add pasta and cook until al dente.

3. Reserve ½ cup pasta water and drain the rest.

2. Prepare the Chicken

1. Season chicken with salt, pepper, and paprika.

2. Heat olive oil and 2 tbsp butter in a skillet over medium-high heat.

3. Sear chicken for 2–3 minutes per side until golden and cooked through.

4. Remove from pan and set aside.

3. Make the Lemon Garlic Butter Sauce

1. In the same pan, melt 1 tbsp butter.

2. Add minced garlic and sauté 30 seconds.

3. Stir in lemon juice and zest.

4. Return chicken to the pan and coat with sauce. Keep warm.

4. Prepare the Creamy Parmesan Pasta

1. In a different pan, melt 1 tbsp butter.

2. Add garlic and cook lightly.

3. Pour in heavy cream; heat until gently simmering.

4. Add Parmesan, salt, and pepper. Stir until smooth.

5. Add pasta water as needed to thin the sauce.

6. Toss pasta to coat evenly.

5. Assemble and Serve

Plate the creamy pasta, place chicken slices on top or on the side, spoon extra lemon-garlic butter sauce over the chicken, and finish with fresh parsley.

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Description

This dish brings together contrasting yet harmonious elements:

Chicken: Golden, tender, infused with buttery garlic brightness and fresh lemon zest.

Pasta: Creamy, velvety, and rich with Parmesan, coating each strand perfectly.

Aromatics: Garlic and lemon add freshness that cuts through the cream, balancing the dish beautifully.
Every bite is comforting, satisfying, and restaurant-quality.

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Nutritional Information (per serving, approx.)

Calories: 650–750 kcal

Protein: 38–45 g

Carbohydrates: 45–55 g

Fat: 35–45 g

Sodium: 600–750 mg

Fiber: 2–3 g

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Conclusion

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is the perfect combination of comfort and brightness. Easy to prepare yet luxurious in flavor, it’s a dish that elevates any meal—from family dinners to special celebrations. The balance of creamy, tangy, and savory elements makes it memorable and deeply satisfying.

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Recommendation

Serve with a simple green salad, roasted vegetables, or garlic bread to complete the meal. For a lighter version: use half-and-half instead of heavy cream or replace part of the pasta with steamed vegetables.

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Embracing Healthful Indulgence

This meal allows you to enjoy indulgent flavors while still staying mindful. Lean chicken provides protein, lemon brings natural freshness, and the creamy pasta satisfies comfort cravings. By using whole ingredients and adjusting portion sizes, you can enjoy this beautiful dish without guilt—proof that balance can be both delicious and nourishing.