Introduction
Ham and Cheese Calzones are golden, oven-baked pockets of dough filled with savory ham and melted cheese. Crisp on the outside and irresistibly gooey inside, they offer all the comfort of pizza in a portable, satisfying form—perfect for family dinners, lunches, or casual entertaining.
Origin
Calzones originated in Naples, Italy, as a folded version of pizza designed for easy eating. Traditionally filled with cheese, cured meats, and simple seasonings, calzones became popular worldwide as a customizable, handheld meal. The ham and cheese version reflects a classic, universally loved filling.
Cultural Significance
Calzones represent Italian street-food culture and the joy of shared meals. Their adaptable nature allows families and regions to personalize fillings, making them a symbol of creativity, practicality, and togetherness at the table.
Ingredients & Quantities
1 lb (450 g) pizza dough
1½ cups shredded mozzarella cheese
1 cup cooked ham, diced or sliced
½ cup ricotta cheese (optional)
½ teaspoon dried oregano or Italian seasoning
¼ teaspoon black pepper
1 large egg, beaten (for egg wash)
Marinara sauce, for serving
Optional Additions
Sautéed mushrooms or onions
Spinach or roasted bell peppers
Parmesan cheese
Crushed red pepper flakes
Garlic butter brushing after baking
Tips for Success
Let dough rest at room temperature before shaping
Avoid overfilling to prevent leaks
Seal edges firmly with a fork
Bake until deeply golden for best texture
Instructions
Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
Divide dough into equal portions and roll each into a circle.
Spread ricotta (if using) on one half of each circle.
Add ham, mozzarella, and seasonings.
Fold dough over filling and crimp edges tightly.
Brush tops with beaten egg.
Bake for 15–18 minutes, until puffed and golden.
Cool slightly and serve with marinara sauce.
Description
Ham and Cheese Calzones are crisp, flaky, and deeply comforting. The stretchy melted cheese pairs beautifully with savory ham, all wrapped in tender baked dough that delivers classic Italian-style satisfaction.
Nutritional Information (Approx. per calzone)
Calories: ~480 kcal
Protein: 22 g
Carbohydrates: 48 g
Fat: 22 g
Calcium: Moderate
Sodium: Moderate to high
A hearty meal best enjoyed with balanced sides.
Conclusion
Ham and Cheese Calzones are a timeless favorite that combines simplicity with indulgence. Easy to customize and fun to eat, they’re a reliable option for both everyday meals and special gatherings.
Recommendation
Serve with a fresh green salad or roasted vegetables to balance richness. Leftovers reheat well and make excellent next-day lunches.
Embracing Healthful Indulgence
These calzones embrace healthful indulgence by offering comforting flavors in a satisfying, portion-controlled form. When paired with fresh sides and enjoyed mindfully, they prove that classic comfort foods can fit beautifully into a balanced lifestyle.
