Introduction
Garlic Butter Lobster and Scallops is a luxurious seafood dish that combines the sweetness of lobster meat with the delicate tenderness of seared scallops. Bathed in rich garlic butter, this dish is both sophisticated and comforting. Perfect for special dinners, celebrations, or indulgent weekends, it brings restaurant-quality flavor straight to your home kitchen.
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Origin
Both lobster and scallops have long been prized ingredients in coastal cuisines around the world. Lobster was historically enjoyed in North America and Europe as a delicacy, while scallops have been a staple in Mediterranean and Atlantic regions for centuries. Garlic butter—a French-inspired classic—ties this dish together, reflecting European culinary influence on modern seafood preparations.
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Cultural Significance
Lobster and scallops are often associated with celebration, romance, and fine dining. Whether served on holidays, anniversaries, or festive gatherings, they symbolize elegance and abundance. The combination of garlic butter with seafood reflects classic French techniques that have been embraced globally, becoming a universal symbol of culinary indulgence.
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Ingredients Quantity
For 2–3 servings
2 lobster tails (4–6 oz each), split lengthwise
8–10 sea scallops, patted dry
4 tbsp unsalted butter
1 tbsp olive oil
3–4 garlic cloves, minced
Juice of ½ lemon
1 tsp lemon zest
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: paprika for color
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Optional Additions
A splash of white wine for added depth
A pinch of cayenne pepper for heat
Thyme or rosemary sprigs for fragrance
Parmesan breadcrumbs broiled on top of the lobster
Extra lemon slices for serving
Serve with pasta, rice, or crusty bread
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Tips for Success
Pat scallops completely dry to ensure a golden crust.
Don’t overcrowd the pan—scallops need space for searing.
Cook scallops quickly (about 1 minute per side) to avoid toughness.
Butter should be melted gently to keep the garlic from burning.
Score lobster tails lightly so the meat cooks evenly.
Add lemon at the end to preserve its bright, fresh flavor.
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Instructions
1. Prep the Seafood
1. Pat scallops dry with paper towels and season with salt and pepper.
2. Split lobster tails lengthwise and season lightly.
2. Sear the Scallops
1. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
2. When the pan is hot, add scallops and sear for 1–1.5 minutes per side until golden.
3. Transfer scallops to a plate and cover to keep warm.
3. Cook the Lobster
1. In the same pan, add 1 tbsp butter.
2. Place lobster tails flesh-side down and cook for 3–4 minutes until lightly browned.
3. Flip and cook another 3–4 minutes until shells turn bright red and meat is opaque.
4. Make the Garlic Butter Sauce
1. Reduce heat to medium.
2. Add remaining 2 tbsp butter and the minced garlic.
3. Sauté gently for 30–40 seconds until fragrant.
4. Stir in lemon juice and zest.
5. Return scallops and lobster to the pan and spoon garlic butter over them.
5. Serve
Plate seafood, drizzle extra garlic butter over the top, and garnish with fresh parsley.
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Description
This dish combines succulent lobster and tender scallops, both bathed in a silky garlic butter sauce. The scallops are perfectly seared with a golden crust, while the lobster meat becomes sweet, rich, and slightly crisp at the edges. The lemon adds brightness that balances the buttery richness, creating a luxurious and harmonious flavor experience.
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Nutritional Information (approx. per serving)
Calories: 350–450 kcal
Protein: 32–38 g
Fat: 24–30 g
Carbohydrates: 2–4 g
Sodium: 500–700 mg
Cholesterol: Moderate to high (due to butter and shellfish)
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Conclusion
Garlic Butter Lobster and Scallops is a show-stopping dish that combines simplicity with elegance. With minimal ingredients and quick preparation, it delivers exceptional flavor and restaurant-quality sophistication. Perfect for special occasions or luxurious home dining, it is a dish that impresses every time.
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Recommendation
Serve with lemon wedges, mashed potatoes, buttered pasta, or a fresh green salad. Add crusty bread to soak up every drop of the garlic butter sauce. Pair with a chilled white wine such as sauvignon blanc or chardonnay for a complete experience.
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Embracing Healthful Indulgence
Seafood is naturally high in protein and low in carbohydrates. By using real butter, fresh lemon, and simple seasonings, this dish celebrates whole ingredients without relying on heavy additives. Enjoying this meal mindfully allows you to savor its richness while benefiting from the nutritional value of premium seafood.
