Garlic Butter Steak Bites & Creamy Parmesan Shells – The Ultimate Comfort Food Recipe
Introduction
Garlic Butter Steak Bites & Creamy Parmesan Shells combine juicy, golden-seared pieces of beef with velvety pasta coated in a rich Parmesan sauce. It’s the kind of meal that balances indulgence and simplicity, delivering restaurant-quality flavor in a fraction of the time.
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Origin and Cultural Significance
Steak bites are a popular quick-cooking alternative to traditional steaks, often appearing in American and European home kitchens. They emphasize caramelized surfaces and juicy interiors while cutting down on cooking time. Paired with creamy pasta, this dish draws inspiration from Italian-American comfort fare — creamy, cheesy sauces served alongside hearty proteins. It reflects a modern love for bold flavors and efficient cooking.
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Ingredients & Quantities (4 servings)
For the Garlic Butter Steak Bites
500 g (1 lb) beef sirloin or ribeye, cut into 2–3 cm cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
Salt and freshly ground black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells
250 g (9 oz) small pasta shells
1 tbsp butter
2 garlic cloves, minced
240 ml (1 cup) heavy cream
60 g (½ cup) freshly grated Parmesan cheese
60 ml (¼ cup) reserved pasta cooking water (if needed)
Salt and pepper, to taste
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Optional Additions
Red pepper flakes or a dash of cayenne for gentle heat
A squeeze of lemon juice over the steak for brightness
Sautéed spinach or peas stirred into the pasta for color and nutrients
Swap Parmesan with Pecorino Romano for a sharper kick
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Tips for Success
1. Pat steak dry before searing to achieve a perfect crust.
2. Preheat the pan until smoking hot — this ensures even browning.
3. Work in batches if needed to avoid crowding the skillet.
4. Use freshly grated Parmesan for a smoother, creamier sauce.
5. Reserve a little pasta water to loosen the sauce if it thickens too much.
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Instructions
For the Steak Bites
1. Pat the steak cubes dry with paper towels; season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear steak bites for 1–2 minutes per side until golden brown and cooked to your liking. Remove to a plate.
4. Reduce heat to medium; add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
5. Return steak bites, tossing to coat in the garlic butter. Garnish with parsley.
For the Creamy Parmesan Shells
1. Cook pasta shells according to package instructions in salted water; drain, reserving some cooking water.
2. In a saucepan, melt butter and sauté garlic until fragrant.
3. Pour in cream; simmer gently for 2–3 minutes.
4. Stir in Parmesan until melted and smooth; season with salt and pepper.
5. Add pasta and toss to coat, adding a splash of pasta water if needed.
To Serve
Plate the creamy shells, top with garlic butter steak bites, and spoon over extra sauce from the pan.
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Description
Golden steak bites, glistening with garlicky butter, nestle against silky Parmesan-coated shells. Every bite offers contrast: rich beef juices meet creamy pasta, while hints of garlic and cheese elevate the experience. It’s hearty, indulgent, and soul-satisfying.
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Nutritional Information (per serving, approx.)
Calories: ~620 kcal
Protein: 35 g
Carbohydrates: 32 g
Fat: 42 g (of which ~22 g saturated)
Fiber: 2 g
Sodium: ~520 mg
(Values vary depending on cut of beef and cheese used.)
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Conclusion and Recommendation
This recipe is the perfect choice when you crave luxurious comfort without a lengthy prep. Whether for a weeknight treat or casual dinner with friends, it satisfies with minimal fuss. Pair it with a crisp green salad or steamed vegetables to balance the richness.
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Embracing Healthful Indulgence
Opt for leaner beef cuts such as sirloin to reduce saturated fat.
Substitute part of the cream with evaporated milk or a splash of broth for a lighter sauce.
Add extra vegetables (like spinach, mushrooms, or zucchini) to boost fiber and nutrients.
Serve smaller portions alongside a fresh salad for a balanced plate.
