Introduction
Farmer’s Casserole is a hearty, cozy breakfast or brunch dish made with simple pantry and farm-style ingredients like potatoes, eggs, cheese, and vegetables. It’s loved for being easy to prepare, filling, and perfect for sharing with family or guests.
Origin
The dish is inspired by American Midwestern cooking, where farm families traditionally used hearty ingredients—fresh eggs, potatoes, and dairy—to create satisfying meals that fuel long days. Similar casseroles became popular in community cookbooks and potlucks during the 20th century.
Cultural Significance
Farmer’s Casserole represents:
Comfort food tradition, especially in rural areas.
Family gatherings, brunch tables, and holiday mornings.
Make-ahead cooking, appreciated for busy households.
It reflects the idea of using simple, humble ingredients to make a warm and nourishing meal.
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Ingredients (Quantities)
Serves about 6–8 people
3 cups frozen shredded hash browns (thawed)
1 cup ham, diced (or cooked sausage/bacon)
1 cup shredded cheddar cheese
1/2 cup mozzarella (optional)
1/4 cup chopped green onions
5 large eggs
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
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Optional Additions
Sautéed mushrooms
Bell peppers
Spinach
Smoked paprika
Monterey Jack or Swiss cheese
A splash of cream for richer texture
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Tips for Success
Thaw hash browns completely to avoid extra moisture.
Mix ingredients gently so potatoes don’t break down too much.
Let casserole rest 10 minutes after baking for clean slices.
Use whole milk or half-and-half for a creamier texture.
Add vegetables lightly sautéed so they don’t release water.
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Instructions
1. Preheat oven to 175°C (350°F).
2. Lightly grease a 9×13-inch baking dish.
3. Spread thawed hash browns evenly on the bottom.
4. Sprinkle over the ham, cheddar, mozzarella, and green onions.
5. In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
6. Pour the egg mixture evenly over the potato layer.
7. Bake 45–50 minutes, or until the center is set and lightly golden.
8. Rest for 10 minutes before serving.
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Description
This casserole is fluffy, warm, and savory. The eggs bake into a soft custard-like layer that holds together tender potatoes, melty cheese, and flavorful ham. The top bakes to a golden finish, giving every bite a cozy, homestyle feel.
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Nutritional Information (Approximate per serving)
Values vary depending on ingredients used.
Calories: 280–350
Protein: 16–20 g
Carbohydrates: 18–25 g
Fat: 15–22 g
Fiber: 1–2 g
Calcium: 20–25% DV
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Conclusion
Farmer’s Casserole is a perfect all-in-one meal for busy mornings or weekend gatherings. With its simple preparation and flexible ingredients, it adapts easily to whatever you have at home.
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Recommendation
Serve with:
Fresh fruit
Toast or biscuits
A light salad
A warm drink like tea or cocoa
It also reheats very well, making it ideal for meal prep.
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Embracing Healthful Indulgence
You can enjoy the comforting richness of this casserole while still making balanced choices—add vegetables, use lean protein, and pair with fresh sides. It’s all about creating satisfying meals that nourish both body and mood.
