Introduction
Crock Pot Green Enchilada Chicken Soup is a cozy, flavor-packed dish that transforms the bold, tangy flavors of green enchiladas into a nourishing, slow-simmered soup. Tender shredded chicken, green enchilada sauce, and warming spices come together effortlessly in the crock pot—perfect for busy days and comforting dinners.
Origin
This soup is inspired by Mexican and Southwestern cuisine, where green enchilada sauce (salsa verde) made from tomatillos, green chilies, and spices is a beloved staple. The slow-cooker adaptation reflects modern home cooking, offering convenience while honoring traditional flavor profiles.
Cultural Significance
Enchiladas are a cornerstone of Mexican culinary heritage, symbolizing celebration, family gatherings, and regional flavors. Turning enchilada flavors into a soup highlights the creativity of contemporary kitchens—preserving tradition while adapting it for ease and comfort.
Ingredients & Quantities
1½ lb (680 g) boneless, skinless chicken breasts
1 can (15 oz / 425 g) green enchilada sauce
4 cups chicken broth
1 can (15 oz) white beans or black beans, drained and rinsed
1 cup frozen or canned corn
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon chili powder
Salt and black pepper, to taste
Optional Additions
Diced green chilies or jalapeños
Cream cheese (½ cup) for a creamy version
Lime juice for brightness
Fresh cilantro
Tortilla strips or crushed tortilla chips
Tips for Success
Use low-sodium broth to control saltiness
Shred chicken directly in the crock pot for ease
Add dairy at the end to prevent curdling
Taste and adjust seasoning before serving
Instructions
Place chicken breasts in the crock pot.
Add green enchilada sauce, chicken broth, beans, corn, onion, garlic, cumin, chili powder, salt, and pepper.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Shred chicken with two forks and stir back into soup.
Add optional cream cheese or lime juice if desired.
Serve hot with preferred toppings.
Description
Crock Pot Green Enchilada Chicken Soup is tangy, savory, and gently spicy. The chicken is tender and juicy, the broth is rich with tomatillo flavor, and each spoonful delivers warmth and comfort with a zesty finish.
Nutritional Information (Approx. per serving, based on 6 servings)
Calories: ~320 kcal
Protein: 32 g
Carbohydrates: 24 g
Fat: 7 g
Fiber: 5 g
Sodium: Moderate
This soup is high in lean protein and fiber, supporting fullness and energy.
Conclusion
Crock Pot Green Enchilada Chicken Soup is a simple yet flavorful meal that brings bold Southwestern flavors to the table with minimal effort. It’s perfect for meal prep, family dinners, or chilly evenings.
Recommendation
Serve with warm tortillas, cornbread, or a fresh avocado salad. Leftovers store well and taste even better the next day.
Embracing Healthful Indulgence
This soup embraces healthful indulgence by delivering rich enchilada flavors in a light, protein-packed broth. It satisfies comfort-food cravings while remaining balanced and nourishing—slow-cooked goodness in every bowl.
