Introduction
Easy Mexican Street Corn, widely known as Elote, is one of the most beloved street foods in Mexico. This dish transforms simple grilled corn into a rich, vibrant, and flavorful experience by coating it with creamy sauce, spices, and cheese. It’s quick, bold, and irresistibly delicious — perfect for summer barbecues, family gatherings, or anytime you crave a festive snack.
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Origin
Elote originates from Mexico’s long agricultural history centered around maize, a sacred and essential crop for thousands of years. Sold by street vendors (eloteros), elote has been enjoyed for generations as an inexpensive and comforting food. Its flavors reflect the fusion of indigenous ingredients and modern influences.
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Cultural Significance
In Mexico, elote is more than food — it’s part of community life. You’ll find families sharing it at festivals, plazas, markets, and late-night street stalls. It symbolizes togetherness, celebration, and everyday joy. Elote represents the warmth and hospitality of Mexican culture, where food brings people closer.
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Ingredients (Quantity for 4 Servings)
4 ears fresh corn, still on the cob
3 tablespoons mayonnaise
3 tablespoons Mexican crema or sour cream
1 tablespoon lime juice (freshly squeezed)
½ cup Cotija cheese, crumbled (or feta as a substitute)
1 teaspoon chili powder
½ teaspoon smoked paprika (optional but recommended)
1 tablespoon chopped fresh cilantro
1 lime, cut into wedges
Salt and black pepper to taste
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Optional Additions
Garlic powder – for extra savory depth
Tajin seasoning – adds spice, citrus, and a hint of salt
Butter – spread on the corn before adding the sauce
Hot sauce (Valentina or Cholula) – for spicy kick
Parmesan cheese – if Cotija is unavailable
Grilled jalapeño slices – for heat lovers
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Tips for Success
Grill the corn until slightly charred for authentic flavor.
Mix the sauce in advance for easier spreading.
Use fresh corn for maximum sweetness and juiciness.
If Cotija is too dry, mix with a bit of feta or queso fresco.
Serve immediately — elote is best when hot and fresh.
Roll the corn lightly in cheese so it sticks evenly.
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Instructions
1. Prepare the Grill: Preheat grill to medium-high.
2. Cook the Corn:
Place the corn directly on the grill.
Cook 10–12 minutes, turning occasionally until lightly charred.
3. Make the Sauce:
In a bowl, mix mayonnaise, crema, lime juice, salt, and pepper.
4. Coat the Corn:
Brush or spread the creamy mixture generously onto each hot cob.
5. Add Toppings:
Sprinkle Cotija cheese all over.
Dust with chili powder and smoked paprika.
Add cilantro and serve with lime wedges.
6. Enjoy: Serve warm for the full street-food experience.
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Description of the Dish
This Easy Mexican Street Corn bursts with bold textures and flavors: smoky grilled kernels, a velvety creamy coating, sharp Cotija cheese, and a refreshing citrus finish. Every bite delivers sweet corn balanced with savory, spicy, and tangy notes — a lively, satisfying snack that represents true Mexican street cuisine.
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Nutritional Information (Approx. per cob)
Calories: 240
Protein: 6 g
Carbohydrates: 24 g
Fat: 14 g
Saturated Fat: 4 g
Fiber: 3 g
Sodium: 260 mg
Sugar: 6 g
Values may vary depending on toppings and cheese used.
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Conclusion
Easy Mexican Street Corn is a flavorful celebration of Mexican tradition, bringing together creamy textures, smoky char, and vibrant spices in one beautiful dish. It’s simple to prepare yet offers restaurant-quality results — ideal for both beginners and seasoned home cooks.
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Recommendation
Serve your elote alongside tacos, grilled meats, fajitas, burrito bowls, or as a festive appetizer at your next barbecue. Pair it with fresh limeade, iced tea, or a cold sparkling drink to balance the spices.
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Embracing Healthful Indulgence
Elote is a deliciously indulgent treat, but it can still be enjoyed mindfully. Choose fresh, high-quality corn, use lighter spreads (like Greek yogurt instead of crema), or sprinkle just enough cheese for flavor without excess. This allows you to embrace its richness while keeping your meal balanced, satisfying, and nourishing.
