Introduction
Philly Cheesesteak Egg Rolls combine the savory, cheesy goodness of a classic Philadelphia cheesesteak with the crisp, golden crunch of an egg roll wrapper. This fusion snack is popular at parties, food trucks, and modern American diners. With tender beef, melted cheese, and sautéed onions and peppers all wrapped and fried (or baked), they offer the perfect mix of comfort and creativity.
—
Origin and Cultural Significance
The traditional Philly Cheesesteak originated in Philadelphia in the early 20th century and has since become one of America’s most iconic sandwiches. The egg roll variation is a modern fusion food, created as chefs experimented with blending global cuisines.
Philly Cheesesteak Egg Rolls symbolize today’s culinary trend of mixing cultures, combining Asian-inspired egg roll wrappers with classic American flavors, making them popular as appetizers, game-day snacks, and food-truck specialties.
—
Ingredients & Quantities (Makes 10–12 egg rolls)
Filling
Thinly sliced beef (ribeye or sirloin) – 300–350 g (10–12 oz)
Onion, finely chopped – 1 medium
Green bell pepper, finely chopped – ½ pepper
Mushrooms, chopped (optional) – ½ cup
Provolone cheese or mozzarella, shredded – 1½ cups
Olive oil – 1 tablespoon
Salt – ½ teaspoon
Black pepper – ½ teaspoon
Garlic powder – ½ teaspoon
Paprika – ½ teaspoon
For Assembly
Egg roll wrappers – 10–12
Water or beaten egg – to seal edges
Oil for frying – enough for shallow or deep frying
(You can also bake or air-fry them.)
—
Optional Additions
Cheez Whiz (for a classic Philly touch)
Red pepper flakes for slight heat
Worcestershire sauce (1 teaspoon)
Caramelized onions for richer sweetness
Jalapeños for spice
—
Tips for Success
1. Slice beef very thinly so it cooks quickly and stays tender.
2. Drain moisture from the filling before rolling — excess liquid can make wrappers soggy.
3. Don’t overstuff the rolls; it makes them hard to seal.
4. Seal edges firmly using water or a little beaten egg.
5. Keep wrappers covered with a damp towel so they don’t dry out.
6. Fry at medium heat (170–180°C / 340–360°F) so they cook evenly and don’t burn.
7. If baking, brush lightly with oil for a crisp result.
—
Instructions
1. Prepare the Filling
1. Heat oil in a pan.
2. Add onion and bell pepper; sauté until soft.
3. Add mushrooms (optional) and cook until moisture evaporates.
4. Add thinly sliced beef; cook until browned.
5. Season with salt, pepper, garlic powder, and paprika.
6. Remove from heat and let the mixture cool slightly.
7. Stir in shredded cheese so it melts into the mixture.
2. Assemble the Egg Rolls
1. Place an egg roll wrapper diagonally (like a diamond).
2. Add 2–3 tablespoons of filling near the bottom corner.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly toward the top.
5. Seal the edge with water or beaten egg.
3. Cook
Option A — Frying (crispiest):
Heat oil to 170–180°C (340–360°F).
Fry 3–4 egg rolls at a time until golden and crisp.
Option B — Baking:
Preheat oven to 200°C (400°F).
Brush rolls lightly with oil.
Bake for 18–22 minutes, flipping halfway.
Option C — Air Fryer:
Air fry at 190°C (375°F) for 10–12 minutes, lightly brushed with oil.
4. Serve
Let cool slightly and serve with your favorite dipping sauces.
—
Description
These egg rolls are crispy on the outside and warm, cheesy, and savory on the inside. Each bite delivers tender beef, melted cheese, and well-seasoned vegetables wrapped in a perfectly golden shell. They’re hearty, flavorful, and fun — ideal for sharing or enjoying as a satisfying snack-meal.
—
Nutritional Information (Approx. per egg roll)
(Varies depending on frying vs. baking and cheese used)
Calories: 180–260
Protein: 10–14 g
Carbohydrates: 15–20 g
Fat: 8–14 g
Fiber: ~1 g
Sodium: moderate, depending on seasoning
—
Conclusion
Philly Cheesesteak Egg Rolls offer a delicious blend of American and fusion cuisine. They’re portable, customizable, and crowd-pleasing, making them great for parties, lunches, and casual gatherings.
—
Recommendation
Serve them with:
Garlic mayo
Chipotle sauce
Sweet chili sauce
Ketchup or mustard
For a lighter option, choose baking or air frying instead of deep frying.
—
Embracing Healthful Indulgence
This dish shows how indulgent foods can still fit into balanced eating when enjoyed mindfully. Using leaner beef, adding vegetables, or baking instead of frying keeps the dish satisfying while reducing heaviness.
Savor the textures, take your time eating, and appreciate how fusion cooking brings together the best of different cultures.
