Delicious Cranberry Orange Bread with Simple Glaze

Introduction

Cranberry Orange Bread is a beloved quick bread known for its bright citrus aroma, tart cranberries, and tender, moist crumb. It brings together the refreshing zing of oranges with the jewel-like pop of cranberries—a perfect balance of sweet and tangy. Whether enjoyed for breakfast, as a snack, or as a holiday treat, this bread delivers warmth, elegance, and irresistible flavor.

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Origin and Cultural Significance

Cranberries are native to North America and have been enjoyed for centuries by Indigenous communities for both food and medicinal purposes. When European settlers introduced citrus fruits like oranges, bakers began combining the two ingredients to create vibrant bread, muffins, and cakes.

Cranberry orange bread became especially popular in American homes during the fall and winter seasons, particularly around Thanksgiving and Christmas. Today, it’s celebrated for:

Its seasonal charm, especially when fresh cranberries are abundant

Its festive colors—a symbol of holiday warmth

Its comforting, homemade feel

It’s now a global favorite in holiday baking.

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Ingredients (Quantity)

For the Bread

2 cups all-purpose flour

1 cup granulated sugar

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tbsp orange zest (about 1 large orange)

¾ cup freshly squeezed orange juice

⅓ cup vegetable oil or melted butter

2 large eggs

1 tsp vanilla extract

1 ½ cups fresh or frozen cranberries (halved if large)

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For the Simple Glaze

1 cup powdered sugar

2–3 tbsp orange juice

½ tsp orange zest (optional for stronger citrus flavor)

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Optional Additions

½ cup chopped walnuts or pecans

½ tsp almond extract

Swap some cranberries with blueberries

Add cinnamon or nutmeg for a warm spice version

Sprinkle coarse sugar on top before baking for crunch

White chocolate chips for extra sweetness

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Tips for Success

Do not overmix the batter—mix until just combined for a soft crumb.

Use fresh orange zest; it adds intense citrus fragrance.

Fold cranberries gently to avoid smashing them.

Frozen cranberries can be used straight from the freezer (do not thaw).

Check doneness early to prevent drying out; every oven heats differently.

Allow bread to cool completely before glazing so the glaze sets beautifully.

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Instructions

1. Prepare the Batter

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Add orange zest and whisk it into the dry mixture.

4. In another bowl, whisk orange juice, eggs, oil (or melted butter), and vanilla until smooth.

5. Pour wet mixture into dry mixture and stir gently until just combined.

6. Fold in cranberries and nuts (if using).

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2. Bake

1. Pour batter into loaf pan and smooth the top.

2. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.

3. Cool in the pan for 10 minutes, then transfer to a rack to cool fully.

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3. Make the Glaze

1. Mix powdered sugar with orange juice until smooth and pourable.

2. Add orange zest if desired.

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4. Glaze and Serve

Drizzle glaze over the cooled bread. Slice and enjoy!

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Description

This cranberry orange bread is moist, fluffy, and bursting with flavor. Tart cranberries contrast beautifully with sweet orange zest, creating a refreshing, bright loaf that feels both comforting and festive. The simple glaze adds a delicate citrus sweetness and an elegant finish.

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Nutritional Information (Approx. per slice, 12 slices)

Calories: 200–230

Carbohydrates: ~35–38 g

Protein: ~3–4 g

Fat: ~6–8 g

Fiber: ~1–2 g

Sugars: ~20–24 g

Values vary depending on add-ins and glaze quantity.

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Conclusion

Delicious Cranberry Orange Bread is a cheerful, moist, and flavorful treat perfect for holidays or everyday enjoyment. Its gorgeous colors and refreshing citrus notes make it a standout recipe that feels both classic and vibrant.

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Recommendation

Serve this bread:

For breakfast or brunch

As a quick afternoon snack

Warm with butter or cream cheese

As a holiday gift wrapped beautifully

It also freezes wonderfully!

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Embracing Healthful Indulgence

With natural fruit flavors, vitamin-rich cranberries, and the bright aroma of real oranges, this bread offers a wholesome twist on sweet baking. It’s a lovely balance of indulgence and nourishment—proof that vivid flavors and comforting textures can fit beautifully into a mindful eating routine.