Introduction:
Crispy Baked Chicken Wings are the perfect treat for any occasion, offering a healthier alternative to deep-fried wings without sacrificing that crispy texture. The wings are seasoned to perfection and baked until golden brown, making them a delicious and easy appetizer or snack. Whether you serve them as part of a meal or at a party, these wings will surely impress your guests.
Ingredients:
12 chicken wings (whole or drumette and flat separated)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder (for extra crispiness)
Optional: Your favorite wing sauce (buffalo, BBQ, or honey garlic)
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Pat the chicken wings dry with paper towels. This step is crucial to achieving a crispy texture.
In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and baking powder. Ensure the wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching. This will help them crisp up evenly.
Bake the wings in the preheated oven for 35-45 minutes, flipping them halfway through the cooking time for even crispiness.
Once golden and crispy, remove the wings from the oven. Optionally, toss the wings in your favorite sauce or serve them as-is.
Serve hot and enjoy!
Description:
These crispy baked chicken wings are a simple and flavorful dish that is perfect for satisfying your craving for crispy, tender chicken without the excess oil of frying. The combination of garlic, onion, paprika, and the secret ingredient—baking powder—ensures these wings come out crispy on the outside while remaining juicy on the inside. Whether you like them plain or sauced, these wings are bound to be a hit!
Tips:
Patting Dry: To get the crispiest wings, make sure to pat them completely dry with paper towels before seasoning. This helps remove excess moisture, which would otherwise make them soggy.
Use Baking Powder: The baking powder helps to make the skin extra crispy, so don’t skip this ingredient!
Flip Halfway: Flip the wings halfway through the baking process to ensure they cook evenly and get crispy all around.
Check for Doneness: Make sure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Resting Time: Let the wings rest for a few minutes after baking to help them stay crispy.
Variations:
Spicy Buffalo Wings: After baking, toss the wings in a mixture of melted butter and hot sauce for a classic buffalo flavor.
Honey Garlic Wings: Drizzle a honey garlic sauce over the wings for a sweet and savory twist.
BBQ Wings: Coat the wings in your favorite BBQ sauce before or after baking for a smoky, tangy taste.
Lemon Pepper Wings: Season with lemon zest, black pepper, and a touch of garlic powder for a fresh and zesty flavor.
Corrections:
Cooking Time: The cooking time may vary depending on the size of your wings. Always check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Baking Sheet: If your wings are overcrowded on the baking sheet, they may not crisp up properly. Make sure they are spread out in a single layer for optimal crispiness.
Enjoy:
These crispy baked chicken wings are perfect for game day, parties, or just a quick weeknight dinner. With a little preparation, you’ll have a delicious, crispy snack that everyone will love!
