Creamy Cheese Sauce for Fries
Indulge in a rich and velvety cheese sauce that takes your fries to the next level. Perfectly smooth, cheesy, and a touch of seasoning – this sauce is an absolute must-try!
Ingredients:
- 200 ml whole milk
- 150 g cheddar cheese, finely grated
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon mustard (optional, for a tangy kick)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper, to taste
Instructions:
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Prepare the Roux:
In a medium saucepan, melt the butter over medium heat. Add the flour, whisking constantly for about 1 minute, until smooth and golden.
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Create the Sauce:
Slowly pour in the milk while whisking to avoid any lumps. Continue stirring until the mixture thickens slightly, about 3-4 minutes.
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Incorporate the Cheese & Seasonings:
Reduce the heat to low and stir in the grated cheddar cheese, allowing it to melt completely. Add mustard, garlic powder, salt, and pepper to taste, mixing until smooth and well-combined.
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Serve and Enjoy:
Drizzle the creamy cheese sauce generously over crispy fries and enjoy the ultimate comfort food experience!
Pro Tip:
If your sauce becomes too thick, simply add a little extra milk to adjust the consistency to your preference.
