Introduction
Sliced Baked Potatoes are a simple yet elegant side dish that transforms the humble potato into a crispy, buttery, and tender delicacy. Thinly sliced and baked until golden, these potatoes deliver the perfect combination of crunch on the outside and softness on the inside. Whether served with roasted meats, fish, or enjoyed as a snack, they’re a timeless favorite for comfort food lovers.
—
Origin and Cultural Significance
The tradition of baking potatoes dates back centuries and spans multiple cultures. Potatoes themselves originated in South America, particularly the Andes region of Peru and Bolivia, before spreading worldwide through European trade routes.
Sliced baked versions—sometimes called Hasselback potatoes—were popularized in Sweden in the 1950s at the Hasselbacken Restaurant in Stockholm. Since then, they’ve become globally cherished as a dish that combines rustic simplicity with refined presentation. Today, sliced baked potatoes symbolize comfort, warmth, and creativity in home cooking.
—
Ingredients Quantity (Serves 4)
4 medium russet or Yukon gold potatoes
3 tbsp unsalted butter (melted)
2 tbsp olive oil
3 cloves garlic (minced)
Salt and freshly ground black pepper (to taste)
1 tsp paprika or smoked paprika (optional)
1 tsp fresh or dried rosemary (optional)
2 tbsp grated parmesan cheese (optional for topping)
Fresh parsley or chives for garnish
—
Optional Additions
Cheesy Layer: Sprinkle mozzarella, cheddar, or parmesan between slices for a rich, melty interior.
Herb Blend: Add thyme, rosemary, or oregano for earthy aroma.
Spicy Twist: Dust with chili flakes or cayenne pepper.
Creamy Finish: Top with sour cream or Greek yogurt after baking.
Protein Boost: Serve with bacon bits or crumbled feta.
—
Tips for Success
1. Uniform Slicing: Slice evenly (⅛–¼ inch thick) so they cook uniformly.
2. Don’t cut all the way through: Leave about 1 cm at the base to hold the potato together.
3. Use starchy potatoes: Russet or Yukon Golds give the perfect crisp-tender contrast.
4. Baste mid-bake: Brush with butter halfway through baking for extra golden edges.
5. Finish with high heat: Broil for 3–5 minutes at the end for extra crispiness.
6. Let them rest: Allow a few minutes before serving so the butter and seasoning soak in.
—
Instructions
Step 1: Preheat and Prep
Preheat oven to 200°C (400°F).
Wash and scrub the potatoes thoroughly; pat dry.
Step 2: Slice the Potatoes
Place each potato on a wooden spoon or between chopsticks.
Slice thinly (⅛ inch apart), stopping before cutting all the way through.
Step 3: Season
In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, and paprika.
Brush the mixture generously over the potatoes, making sure to get between the slices.
Step 4: Bake
Place potatoes on a baking sheet lined with parchment paper.
Bake for 45–60 minutes, brushing with more butter halfway through.
For extra crispness, broil for the last 5 minutes.
Step 5: Add Finishing Touches
Sprinkle parmesan or herbs during the final 10 minutes of baking.
Garnish with parsley or chives before serving.
—
Description
The result is a visually striking, golden-brown potato with delicate, accordion-like slices. The exterior turns beautifully crisp while the interior remains fluffy and tender. The butter and garlic infuse each slice with rich, savory flavor, and optional herbs or cheese add gourmet depth. Every bite is a perfect contrast between crunch and creaminess, simplicity and sophistication.
—
Nutritional Information (Per Serving)
(Approximate values for one medium potato)
Calories: 220 kcal
Protein: 4 g
Fat: 10 g
Carbohydrates: 30 g
Fiber: 3 g
Sodium: 180 mg
Cholesterol: 15 mg
Calcium: 35 mg
Potassium: 620 mg
—
Conclusion
Sliced Baked Potatoes embody the heart of comfort food — humble, hearty, and satisfying. Whether served as a side dish for roasted meats or enjoyed on their own, they add elegance and warmth to any table. Their crisp, buttery exterior and tender interior make them a dish that never fails to impress both family and guests.
—
Recommendation
Serve these potatoes alongside grilled chicken, steak, roasted fish, or vegetarian entrées. Pair with a fresh green salad, herb dip, or a dollop of sour cream for balance. They also make a perfect addition to festive meals or cozy weekend dinners.
—
Embracing Healthful Indulgence
For a lighter version:
Replace butter with olive oil or avocado oil.
Skip the cheese or use nutritional yeast for flavor.
Use sweet potatoes for more vitamins and fiber.
Serve with a side of fresh vegetables for a balanced plate.
Healthy eating doesn’t mean giving up indulgence — it’s about celebrating wholesome ingredients like potatoes in ways that nourish both the body and the soul.
