Introduction
Georgia Peach Cobbler is a beloved dessert from the American South, famous for its sweet, juicy peaches nestled under a golden, buttery crust. It’s a rustic treat meant for sharing, often served warm with a scoop of vanilla ice cream.
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Origin and Cultural Significance
Cobblers originated with British colonists who adapted their pie recipes to the ingredients and cooking tools available in the American colonies. By the 19th century, peaches—abundant in Georgia’s warm climate—became a favorite filling.
Georgia, known as “The Peach State,” adopted peach cobbler as a signature dish, and it remains a staple at picnics, church suppers, and family reunions. It symbolizes Southern hospitality, community gatherings, and the celebration of seasonal fruit.
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Ingredients & Quantities
(Serves about 6)
Fresh ripe peaches – 6 cups (about 8–9 medium peaches), peeled & sliced
Granulated sugar – ¾ cup, divided (½ for peaches, ¼ for batter)
Brown sugar – 2 tbsp (optional, for deeper caramel flavor)
Lemon juice – 1 tbsp
Ground cinnamon – ½ tsp
Ground nutmeg – ¼ tsp
Unsalted butter – ½ cup (1 stick), melted
All-purpose flour – 1 cup
Baking powder – 2 tsp
Salt – ¼ tsp
Milk – 1 cup (whole or 2%)
Vanilla extract – 1 tsp
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Optional Additions
A splash of bourbon or peach schnapps in the filling for warmth.
Chopped pecans for crunch on top.
A sprinkle of raw/turbinado sugar over the batter for sparkle.
Serve with vanilla bean ice cream or lightly sweetened whipped cream.
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Tips for Success
Choose freestone peaches (easier to pit). Slightly underripe peaches hold their shape better.
Taste your fruit: if very sweet, reduce added sugar slightly.
Let the butter melt in the baking dish in the oven—this helps form a crisp, caramelized edge.
Don’t stir the batter after pouring over the peaches; the magic of cobbler is how the crust rises up around the fruit as it bakes.
Allow to cool 10–15 minutes before serving so the juices thicken.
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Instructions
1. Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish; melt in the oven while preheating.
2. Prepare peaches: In a bowl, combine sliced peaches, ½ cup sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss gently.
3. Make batter: In another bowl, whisk flour, baking powder, salt, remaining ¼ cup sugar. Stir in milk and vanilla until smooth.
4. Assemble: Pour batter over melted butter (do not stir). Spoon peaches and juices evenly over batter.
5. Bake for 40–45 minutes, or until the top is golden and a toothpick in the crust comes out clean.
6. Cool slightly and serve warm with ice cream or cream.
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Description
This cobbler emerges with a buttery, cake-like crust that hugs tender peaches swimming in their own syrup. The aroma of cinnamon and nutmeg mingles with caramelized fruit, while the edges form a lightly crisp layer, contrasting with the soft center.
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Nutritional Information (per serving, ~1/6 of pan)
Calories: ~320
Carbohydrates: 52 g
Sugars: 34 g
Fat: 11 g
Saturated fat: 6 g
Protein: 3 g
Fiber: 2 g
(Values may vary based on ingredients and toppings.)
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Conclusion & Recommendation
Georgia Peach Cobbler is more than dessert—it’s a celebration of peak-season fruit and timeless hospitality. For an unforgettable summer finale, pair it with vanilla ice cream and serve outdoors while the sun sets.
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Embracing Healthful Indulgence
To enjoy this treat mindfully:
Use whole-grain flour or half whole-wheat for extra fiber.
Reduce sugar or substitute part with honey or maple syrup.
Pair a small serving with fresh fruit or yogurt for balance.
Savor slowly, appreciating the seasonal flavors and the warmth of shared company.
