Introduction
Baked Pineapple is a comforting yet refreshing dessert that highlights the natural sweetness of pineapple through gentle roasting. As it bakes, the fruit caramelizes, becoming juicy, fragrant, and lightly golden. Simple to prepare and naturally indulgent, this dish is perfect as a light dessert or a sweet side.
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Origin
Baked fruit desserts have roots in tropical and Caribbean cuisines, where pineapple is abundant and commonly used in both sweet and savory dishes. Roasting fruit is also a long-standing technique in European cooking, blending tradition with tropical flavors in this easy, globally inspired recipe.
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Cultural Significance
Pineapple is widely regarded as a symbol of hospitality, warmth, and celebration. In many cultures, baked or roasted fruit represents comfort and home cooking, often served at family meals and festive gatherings. Baked pineapple reflects a simple way to honor natural ingredients without heavy processing.
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Ingredients & Quantities
1 fresh pineapple, peeled, cored, and sliced
2 tablespoons melted butter or coconut oil
2 tablespoons brown sugar or honey
½ teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
1 teaspoon vanilla extract (optional)
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Optional Additions
Shredded coconut
Chopped nuts (walnuts or pecans)
Lime or orange zest
Rum extract (non-alcoholic)
Maraschino cherries for garnish
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Tips for Success
Use ripe pineapple for maximum sweetness
Arrange slices in a single layer for even baking
Turn pineapple halfway through baking for caramelization
Broil briefly at the end for a golden finish
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Instructions
1. Preheat oven to 190°C (375°F).
2. Arrange pineapple slices in a lightly greased baking dish.
3. In a small bowl, mix melted butter, sugar or honey, cinnamon, nutmeg, and vanilla.
4. Brush mixture evenly over pineapple.
5. Bake for 25–30 minutes, turning once halfway through.
6. Serve warm.
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Description
Baked Pineapple is tender, juicy, and fragrant with hints of caramel and spice. The heat intensifies the fruit’s sweetness while maintaining its bright, tropical character. Each bite is warm, luscious, and comforting without being heavy.
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Nutritional Information (Approx. per serving, based on 6 servings)
Calories: ~140 kcal
Protein: 1 g
Carbohydrates: 22 g
Fat: 5 g
Fiber: 2 g
Vitamin C: High
Pineapple is rich in vitamin C, antioxidants, and digestive enzymes such as bromelain.
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Conclusion
Baked Pineapple is a beautifully simple dish that celebrates natural sweetness and warmth. Easy to prepare and universally loved, it’s an ideal dessert for those seeking comfort without excess.
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Recommendation
Serve on its own or pair with Greek yogurt, vanilla ice cream, whipped cream, or grilled meats for a sweet-savory contrast.
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Embracing Healthful Indulgence
This dish exemplifies healthful indulgence—using fruit as the star and enhancing it with minimal added sugar and gentle spices. Baked Pineapple satisfies dessert cravings while keeping things light, fresh, and nourishing.
