Introduction: Cheesy Meatballs with Bacon are an indulgent, savory treat that combines the rich flavors of melted cheese, smoky bacon, and perfectly seasoned meatballs. These bite-sized morsels are a crowd favorite, whether served as an appetizer or a main dish, and are guaranteed to satisfy your craving for something hearty and delicious.
Ingredients:
1 lb ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 cup shredded mozzarella cheese
6 slices cooked bacon, crumbled
1/2 cup marinara sauce (optional, for dipping)
Fresh parsley (optional, for garnish)
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix well until everything is evenly incorporated.
Form the mixture into meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned on the outside.
While the meatballs bake, crumble the cooked bacon into small pieces.
Once the meatballs are done, remove them from the oven. Top each meatball with a sprinkle of shredded mozzarella cheese and crumbled bacon.
Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve the cheesy meatballs hot, with a side of marinara sauce for dipping and garnish with fresh parsley if desired.
Description:
These Cheesy Meatballs with Bacon are an irresistible combination of savory meat, gooey melted cheese, and the smoky flavor of crispy bacon. The meatballs are tender and juicy, while the cheese creates a deliciously melty topping. Whether as an appetizer or part of a main meal, this dish is sure to be a hit with anyone who loves bold flavors.
Tips:
For an even more flavorful twist, add some finely chopped onions or bell peppers to the meatball mixture.
Make sure the bacon is crispy to avoid any sogginess when topping the meatballs.
If you prefer your meatballs extra cheesy, stuff them with a small cube of cheese before baking.
To save time, you can use pre-cooked bacon or bacon bits.
Variations:
Different Cheeses: Swap mozzarella for cheddar, provolone, or a blend of your favorite cheeses.
Spicy Kick: Add some crushed red pepper flakes to the meatball mixture or sprinkle on top with the bacon for extra heat.
Ground Turkey: Use ground turkey or chicken for a leaner version of the meatballs.
BBQ Sauce: Replace the marinara sauce with BBQ sauce for a smoky, tangy flavor.
Correction: If your meatballs are not holding their shape, add a bit more breadcrumbs or an extra egg to bind the mixture better.
Enjoy: Serve these Cheesy Meatballs with Bacon as a fun appetizer at your next party, or pair them with a side of pasta for a filling dinner. They’re guaranteed to be a crowd-pleaser!
Enjoy these cheesy, bacon-packed meatballs—they’re the ultimate indulgence for meat and cheese lovers!
