Introduction:
Cheesy Garlic Butter Crackers are the perfect snack or appetizer for any gathering. With a rich, savory combination of melted cheese, garlic butter, and crispy crackers, these bites are a crowd-pleasing treat. Whether served at a party or as an afternoon snack, they offer the perfect balance of cheesy goodness and garlicky flavor, all with the delightful crunch of crackers. Easy to make and absolutely delicious, these crackers will be gone in no time!
Ingredients:
1 sleeve (about 30-35) buttery crackers (like Ritz or Club crackers)
1/2 cup unsalted butter (1 stick), melted
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon fresh parsley, chopped (optional, for garnish)
1/2 teaspoon dried oregano (optional)
Salt to taste (if necessary)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Garlic Butter Mixture:
In a small bowl, melt the butter in the microwave or on the stove. Add the minced garlic to the melted butter and mix well. If using oregano, add it here as well.
Coat the Crackers:
Arrange the crackers in a single layer on a baking sheet.
Using a spoon or brush, evenly coat each cracker with the garlic butter mixture.
Add the Cheese:
Sprinkle the grated Parmesan cheese over each cracker. Then, top each cracker with shredded mozzarella cheese.
Bake:
Bake the crackers in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the crackers are golden brown.
Serve:
Remove from the oven, let cool for a minute, and garnish with freshly chopped parsley, if desired. Serve immediately.
Description:
Cheesy Garlic Butter Crackers are an irresistible treat that combines the rich flavors of melted cheese, savory garlic butter, and the satisfying crunch of crackers. They make the perfect finger food for parties, gatherings, or even just a quick snack. These crackers are easy to prepare and customizable with your favorite cheese or seasonings, making them a great go-to recipe for anytime you crave something cheesy and garlicky.
Tips:
Don’t overbake: Keep an eye on the crackers while baking. Overbaking can cause the cheese to burn or the crackers to become too crispy.
Customize with cheese: Feel free to experiment with different cheeses. Cheddar, Gruyère, or even a bit of cream cheese can be added for different flavors.
Use fresh garlic: Fresh minced garlic adds more flavor than garlic powder, so use it whenever possible.
Add a little heat: For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
Variations:
Spicy Garlic Butter Crackers: Add a small amount of cayenne pepper or chili flakes to the garlic butter for a spicy twist.
Italian Flavored Crackers: Add Italian seasoning or basil to the garlic butter for a herby version.
Cheesy Bacon Crackers: Add crumbled cooked bacon on top of the crackers before baking for a smoky flavor boost.
Correction:
If you prefer a crispier texture, consider baking the crackers a minute or two longer, but watch carefully to avoid burning the cheese.
If using large crackers, you may need to adjust the amount of butter and cheese to coat them properly.
Enjoy:
These Cheesy Garlic Butter Crackers are sure to become a favorite in your snack rotation. With their irresistible combination of crispy, cheesy, and garlicky goodness, they’re perfect for sharing (or not)! Enjoy them warm from the oven or store them in an airtight container for later snacking.
