Introduction
Cheesy Beefy Rolls are warm, savory, stuffed bread rolls filled with seasoned ground beef, melty cheese, and aromatic spices. They are easy to make, extremely satisfying, and great for snacks, lunchboxes, parties, or even a quick dinner. Soft on the outside and gooey on the inside, they’re a fun twist on classic stuffed bread.
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Origin and Cultural Significance
While not tied to a single traditional cuisine, Cheesy Beefy Rolls reflect the global love for stuffed bread. Many cultures have their own versions—like empanadas, meat buns, stromboli, meat pies, and stuffed rolls.
This modern recipe grew in popularity through home cooks and social media because it’s:
Budget-friendly
Simple to assemble
Family- and kid-friendly
Great for leftovers and meal prep
They represent comfort food at its best: warm, cheesy, filling, and shareable.
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Ingredients (Quantity)
For the Beef Filling
Ground beef: 400 g
Onion: 1 small, finely diced
Garlic: 2 cloves, minced
Tomato paste: 1 tbsp
Salt: 1 tsp
Black pepper: 1/2 tsp
Paprika: 1 tsp
Oregano or Italian seasoning: 1 tsp
Olive oil: 1 tbsp
For the Rolls
Bread dough or pizza dough: 500 g
(Homemade or store-bought)
Shredded cheese: 1½ cups (cheddar, mozzarella, or a mix)
Egg wash: 1 egg beaten with 1 tbsp milk (for golden tops)
Optional Add-Ins
Chopped bell peppers: 1/4 cup
Jalapeños for heat
Cream cheese (1 tbsp per roll for creamy centers)
Parsley or green onion
Crumbled bacon
Worcestershire sauce (1 tsp in the beef)
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Tips for Success
Drain excess fat from the beef so the rolls don’t become soggy.
Let the filling cool before stuffing. Warm filling will make dough tear.
Don’t overfill—it keeps the rolls sealed and perfectly shaped.
Use stretchy cheese like mozzarella for better gooeyness.
Brush with egg wash for beautiful golden rolls.
Allow rolls to rest 5 minutes after baking so cheese sets slightly.
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Instructions
1. Prepare the Beef Filling
1. Heat olive oil in a pan.
2. Add onions and sauté until soft.
3. Add garlic and cook for 30 seconds.
4. Add ground beef and cook until browned.
5. Season with salt, pepper, paprika, and oregano.
6. Stir in tomato paste.
7. Cook 2–3 minutes and remove from heat.
8. Let the filling cool completely.
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2. Prepare the Dough
1. Divide dough into 10–12 balls.
2. Flatten each one into a circle with your hands.
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3. Assemble the Rolls
1. Add 1–2 tablespoons of beef filling in the center.
2. Sprinkle cheese generously on top.
3. Pinch dough edges together to seal tightly.
4. Place seam-side down on a baking tray lined with parchment.
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4. Bake
1. Preheat oven to 190°C (375°F).
2. Brush rolls with egg wash.
3. Bake for 18–22 minutes, or until golden brown.
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5. Serve
Serve warm with:
Ketchup
Garlic sauce
Ranch
Mustard
Marinara
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Description
Cheesy Beefy Rolls are soft, fluffy, and golden on the outside with a savory, flavorful beef-and-cheese center. The melted cheese stretches beautifully as you pull them apart, while the seasoned beef brings warmth and richness. Each bite is comforting, hearty, and deeply satisfying.
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Nutritional Information (Approx. per roll, 12 rolls)
Calories: ~210–260
Protein: ~10–13 g
Carbohydrates: ~20–25 g
Fat: ~9–12 g
Fiber: ~1 g
Exact values depend on dough type and cheese used.
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Conclusion
Cheesy Beefy Rolls deliver comfort, flavor, and convenience all in one. They’re easy to customize, great for sharing, freezer-friendly, and guaranteed to become a regular favorite in your kitchen.
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Recommendation
Try them for:
School snacks
Family movie night
Appetizers
Picnics
Meal prep
For variations, you can also make:
Cheesy Chicken Rolls
Spicy Mexican Beef Rolls
Pizza Stuffed Rolls
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Embracing Healthful Indulgence
These rolls are satisfying without being overly heavy. Using lean beef, reducing cheese slightly, or adding vegetables like spinach or peppers gives you a comforting treat that remains balanced and nourishing. They show that delicious, warm comfort food can fit beautifully into a wholesome lifestyle.
