Introduction
Blueberry Pie Bombs are bite-sized dessert treats that deliver all the cozy flavors of classic blueberry pie in a fun, handheld form. With a golden, flaky exterior and a warm, juicy blueberry center, these little “bombs” are perfect for parties, dessert tables, or a quick sweet craving.
Origin
Blueberry pie is deeply rooted in North American baking traditions, where blueberries are native and widely used in desserts. Pie bombs are a modern twist on traditional pies, inspired by creative home baking trends that reimagine classic desserts in portable, shareable formats.
Cultural Significance
Blueberry desserts symbolize comfort, summer harvests, and family gatherings. Blueberry Pie Bombs reflect contemporary food culture’s love for playful, portion-controlled sweets that are easy to serve and enjoy.
Ingredients & Quantities (Makes about 12 pie bombs)
1 can refrigerated biscuit dough (8-count)
1 cup blueberry pie filling
1 tablespoon cornstarch (optional, for thicker filling)
½ teaspoon lemon zest (optional)
2 tablespoons melted butter
¼ cup granulated sugar
1 teaspoon ground cinnamon
Optional Additions
Cream cheese inside each bomb
Vanilla glaze drizzle
Powdered sugar dusting
Mixed berry filling
Lemon glaze for brightness
Tips for Success
Seal edges tightly to prevent leaks
Use thick pie filling to avoid bursting
Place seam-side down when baking
Let cool slightly before serving
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten biscuit dough rounds into small circles.
Spoon 1 tablespoon blueberry filling into the center of each.
Fold dough over filling, pinch to seal, and roll into a ball.
Place seam-side down on baking sheet.
Brush with melted butter.
Mix sugar and cinnamon and sprinkle over bombs.
Bake for 12–15 minutes until golden brown.
Cool slightly before serving.
Description
These blueberry pie bombs are crisp on the outside, soft and fluffy inside, and bursting with sweet, jammy blueberries. Each bite delivers the comforting taste of homemade pie with a fun, modern twist.
Nutritional Information (Approx. per bomb)
Calories: 150–170 kcal
Protein: 2 g
Fat: 6 g
Carbohydrates: 22 g
Sugar: 10 g
Conclusion
Blueberry Pie Bombs are a charming dessert that brings classic pie flavors into a convenient, bite-sized treat. They’re simple to make, visually appealing, and guaranteed to please all ages.
Recommendation
Serve warm with vanilla ice cream, whipped cream, or a light lemon glaze. Perfect for brunches, picnics, or dessert buffets.
Embracing Healthful Indulgence
Enjoy these treats mindfully by savoring one or two at a time. You can lighten them up by using reduced-sugar filling or whole-grain dough—proof that indulgence can still be balanced and joyful.
