Introduction
Creamy Paprika Steak Shells is a bold and comforting dish that combines tender steak strips with pasta shells coated in a smoky, creamy paprika sauce. Rich yet balanced, this meal delivers deep savory flavor with a touch of warmth, making it perfect for cozy dinners or an elevated weeknight treat.
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Origin
This dish draws inspiration from Central and Eastern European cuisine, where paprika is a cornerstone spice, particularly in Hungarian and Balkan cooking. The creamy sauce reflects European comfort traditions, while pasta shells bring a modern, global twist, making this recipe a fusion of old-world flavors and contemporary cooking.
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Cultural Significance
Paprika-based creamy dishes symbolize warmth, nourishment, and hospitality. Traditionally used in stews and meat sauces, paprika represents resourceful cooking that transforms simple ingredients into rich, memorable meals. This modern adaptation honors that heritage while fitting today’s fast-paced lifestyles.
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Ingredients & Quantities
1 lb (450 g) sirloin or flank steak, sliced thin
12 oz (340 g) pasta shells
2 tablespoons olive oil or butter
1 small onion, finely diced
3 cloves garlic, minced
1½ teaspoons smoked paprika
½ teaspoon sweet paprika
½ teaspoon black pepper
Salt, to taste
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
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Optional Additions
Mushrooms or bell peppers
Red chili flakes for heat
Sour cream instead of heavy cream
Spinach or peas for color and nutrition
A splash of white wine for depth
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Tips for Success
Slice steak against the grain for tenderness
Do not overcrowd the pan when searing steak
Bloom paprika gently to avoid bitterness
Reserve pasta water to loosen sauce if needed
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Instructions
1. Cook pasta shells in salted boiling water until al dente; reserve ½ cup pasta water and drain.
2. Heat olive oil in a large skillet over medium-high heat. Sear steak quickly until browned; remove and set aside.
3. In the same skillet, sauté onion until soft, then add garlic and paprika; cook 30 seconds.
4. Pour in beef broth and simmer 2 minutes.
5. Lower heat, add cream, and stir until smooth.
6. Return steak to skillet, add cooked pasta, and toss gently.
7. Stir in Parmesan and a splash of pasta water if needed.
8. Garnish with parsley and serve warm.
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Description
Creamy Paprika Steak Shells is luxuriously smooth with layers of smoky, savory flavor. The tender steak contrasts beautifully with the soft pasta shells, while the creamy paprika sauce coats every bite in warmth and richness.
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Nutritional Information (Approx. per serving, based on 4 servings)
Calories: ~610 kcal
Protein: 38 g
Carbohydrates: 48 g
Fat: 32 g
Fiber: 3 g
Iron: High
This dish is protein-rich and deeply satisfying.
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Conclusion
Creamy Paprika Steak Shells is a comforting yet refined meal that brings bold spices and creamy textures together seamlessly. It’s a perfect example of how simple ingredients can create luxurious results.
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Recommendation
Pair with a crisp green salad or roasted vegetables to balance the richness. For a lighter version, use half-and-half or leaner steak cuts.
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Embracing Healthful Indulgence
This dish celebrates healthful indulgence by blending nourishing protein, satisfying pasta, and bold spices into a balanced comfort meal. Enjoyed in moderation, it proves that rich flavors and mindful eating can coexist beautifully.
