Introduction
The Best Meatloaf Recipe is the ultimate comfort food—juicy, flavorful, and perfectly glazed. Made with simple pantry ingredients and baked to tender perfection, this timeless dish delivers hearty satisfaction with every slice. It’s a reliable family favorite that never goes out of style.
Origin
Meatloaf has origins in European meat dishes, particularly German and Scandinavian cooking, where ground meat was mixed with bread and seasonings to stretch ingredients. It became especially popular in the United States during the Great Depression as an economical, filling meal that could feed an entire family.
Cultural Significance
In American households, meatloaf represents home cooking, tradition, and comfort. Often served with mashed potatoes or vegetables, it’s a staple of family dinners and diner menus, symbolizing warmth, nostalgia, and togetherness.
Ingredients & Quantities (Serves 4–6)
Meatloaf
1½ lbs ground beef (80/20 for juiciness)
1 cup breadcrumbs or crushed crackers
2 large eggs
1 small onion, finely diced
2 cloves garlic, minced
½ cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon dried parsley
Glaze
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
Optional Additions
Ground pork or turkey mixed with beef
Finely grated carrots or zucchini
Shredded cheese inside the loaf
BBQ sauce instead of ketchup glaze
Italian seasoning or chili flakes
Tips for Success
Do not overmix—this keeps meatloaf tender
Use a loaf pan or free-form on parchment for crisp edges
Let meatloaf rest before slicing
Use a thermometer (160°F / 71°C internal temperature)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all meatloaf ingredients until just mixed.
Shape into a loaf or place in a greased loaf pan.
Mix glaze ingredients and spread over the top.
Bake for 55–65 minutes until cooked through.
Let rest 10 minutes before slicing and serving.
Description
This meatloaf is moist, tender, and packed with savory flavor. The sweet-tangy glaze caramelizes beautifully on top, creating a perfect contrast to the rich, hearty interior.
Nutritional Information (Approx. per serving)
Calories: 420–460 kcal
Protein: 32 g
Fat: 26 g
Carbohydrates: 18 g
Iron & B-vitamins: High
Conclusion
The Best Meatloaf Recipe is a dependable, satisfying dish that stands the test of time. Easy to prepare and endlessly adaptable, it’s a recipe every home cook should master.
Recommendation
Serve with mashed potatoes, green beans, or a fresh salad. Leftovers make excellent sandwiches the next day.
Embracing Healthful Indulgence
Meatloaf can be enjoyed mindfully by using leaner meats, whole-grain breadcrumbs, and added vegetables. It’s a comforting meal that proves indulgence and nourishment can coexist when prepared thoughtfully.
