Beef-Stuffed Shells with Creamy Ricotta Filling

Introduction
Beef-Stuffed Shells with Creamy Ricotta Filling is a comforting, hearty Italian-American classic that brings together tender pasta, savory beef, and a rich, cheesy filling. This baked dish is perfect for family dinners, gatherings, or meal prep, offering indulgent flavors wrapped in familiar comfort.
Origin
Stuffed pasta dishes trace their roots to Italy, particularly regions known for filled pastas like ravioli and cannelloni. Jumbo stuffed shells, however, are a beloved Italian-American adaptation, created to showcase generous fillings and baked casseroles suited to family-style dining.
Cultural Significance
In Italian-American households, stuffed shells symbolize warmth, abundance, and shared meals. They often appear at Sunday dinners, celebrations, and holidays, reflecting the tradition of slow-cooked meals made to bring people together.
Ingredients & Quantities
For the Shells & Filling:
20 jumbo pasta shells
1 lb (450 g) ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Cheese Filling:
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
2 tablespoons fresh parsley or basil, chopped
For Assembly:
2 cups marinara sauce
Extra mozzarella or Parmesan for topping
Optional Additions
Spinach or kale mixed into the ricotta
Red pepper flakes for heat
Mushrooms sautéed with the beef
Swap beef for ground turkey or Italian sausage
Tips for Success
Slightly undercook pasta shells to prevent tearing
Drain beef well to avoid watery filling
Use whole-milk ricotta for the creamiest texture
Cover with foil initially to prevent cheese from browning too quickly
Instructions
Cook jumbo shells in salted boiling water until just al dente. Drain and set aside.
Heat olive oil in a skillet; sauté onion until soft. Add garlic and cook briefly.
Add ground beef, seasoning with salt, pepper, and Italian seasoning. Cook until browned; drain excess fat.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, and herbs. Stir in cooked beef.
Spread 1 cup marinara sauce in a baking dish.
Stuff each shell with the beef-ricotta mixture and arrange in the dish.
Spoon remaining marinara over shells and sprinkle with extra cheese.
Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
Description
This dish delivers tender pasta shells generously filled with savory beef and creamy ricotta, baked in a rich tomato sauce and finished with melted cheese. Each bite balances comfort, richness, and classic Italian flavors.
Nutritional Information (Approx. per serving)
Calories: 420–480 kcal
Protein: 28 g
Fat: 22 g
Carbohydrates: 35 g
Calcium: High
Iron: Moderate
Conclusion
Beef-Stuffed Shells with Creamy Ricotta Filling is a timeless baked pasta dish that satisfies both heart and appetite. Its layered flavors and comforting textures make it a dependable favorite for any occasion.
Recommendation
Serve with a crisp green salad, garlic bread, or roasted vegetables. This dish pairs beautifully with a light red sauce or simple herb garnish for balance.
Embracing Healthful Indulgence
Enjoy this recipe as part of a balanced lifestyle by pairing it with vegetables, using lean beef, or reducing cheese slightly without sacrificing flavor. Comfort food can still be nourishing when enjoyed mindfully.