Introduction
Strawberry Cheesecake Dump Cake is a quick, crowd-pleasing dessert that combines the flavors of creamy cheesecake, sweet strawberries, and buttery cake. True to its name, it requires almost no preparation: you simply “dump” the ingredients into a baking dish and let the oven do the work. The result is a warm, gooey, fruity, cheesecake-like dessert with a golden, slightly crisp top.
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Origin and Cultural Significance
Dump cakes originated in the United States during the mid-20th century as a convenient, budget-friendly baking trend. They reflect the rise of home baking using pantry staples and pre-packaged mixes.
The strawberry cheesecake variation is a modern twist inspired by American cheesecake flavors, creating a fusion dessert that feels both nostalgic and indulgent.
Today, dump cakes remain popular for potlucks, family dinners, holidays, and any moment when you want dessert with minimal effort.
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Ingredients & Quantities (Serves 8–10)
Main Ingredients
Strawberry pie filling – 2 cans (about 700–800 g total)
Cream cheese – 225 g (8 oz), softened
Granulated sugar – ¼ cup (optional, to sweeten the cream cheese)
Vanilla extract – 1 teaspoon
Yellow or white cake mix – 1 box (about 430–500 g)
Butter, melted – ½ cup (113 g or 1 stick)
Optional Additions
Fresh sliced strawberries on top or mixed into the filling
A sprinkle of cinnamon or cardamom for warmth
Chopped nuts (pecans, walnuts) for crunch
A drizzle of sweetened condensed milk for extra creaminess
Lemon zest mixed into the cream cheese for brightness
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Tips for Success
1. Soften the cream cheese well so it spreads easily.
2. Don’t mix the layers — the magic happens as everything bakes together.
3. Pour butter evenly over the cake mix to ensure full coverage.
4. Use room-temperature ingredients for smoother melting and better texture.
5. Let it rest 10–15 minutes after baking so it sets slightly and scoops cleanly.
6. Serve warm, as the texture is creamier and more flavorful.
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Instructions
1. Prepare the Base
1. Preheat oven to 180°C (350°F).
2. Grease a baking dish (about 23×33 cm / 9×13 inch).
3. Spread the strawberry pie filling evenly across the bottom.
4. Add fresh strawberries on top if using.
2. Prepare the Cheesecake Layer
1. Mix softened cream cheese with sugar and vanilla.
2. Drop small spoonfuls of the mixture over the strawberry layer.
It doesn’t need to be perfect — it will melt and swirl while baking.
3. Add the Cake Layer
1. Sprinkle the dry cake mix evenly over the filling.
2. Pour melted butter evenly over the cake mix.
Try to cover as much as possible for a golden crust.
4. Bake
Bake for 40–50 minutes, until the top is golden and the edges are bubbling.
5. Serve
Let cool slightly.
Serve warm plain or with whipped cream, ice cream, or fresh fruit.
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Description
Strawberry Cheesecake Dump Cake is warm, creamy, fruity, and buttery all at once. The strawberries bubble into a sweet sauce, the cream cheese melts into soft cheesecake pockets, and the cake mix forms a golden crumble-like topping. Every spoonful has a blend of textures — silky, gooey, and crisp — making it incredibly satisfying.
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Nutritional Information (Approx. per serving)
(Varies with cake mix, butter, and portion size)
Calories: 280–380
Carbohydrates: 35–45 g
Protein: 3–5 g
Fat: 12–18 g
Fiber: 1–2 g
Sugar: moderate to high, depending on filling
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Conclusion
Strawberry Cheesecake Dump Cake is the perfect dessert when you want something delicious with almost zero hassle. It’s great for gatherings, celebrations, or cozy nights when warm, fruity desserts sound just right.
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Recommendation
Enjoy it with:
Whipped cream
Vanilla ice cream
Fresh berries
A drizzle of caramel or white chocolate
For a lighter version:
Use half the butter
Use low-fat cream cheese
Add extra fresh strawberries in place of some pie filling
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Embracing Healthful Indulgence
This dessert demonstrates how treats can fit into a balanced lifestyle. Using fruit as the base adds natural sweetness and fiber, while mindful portions allow you to enjoy the richness without overdoing it. Savoring each warm, flavorful bite makes dessert a moment of joy without feeling heavy or overwhelming.
