Introduction
Cream Cheese Sausage Balls are a tender, flavorful snack made by mixing sausage, cream cheese, and baking mix to form little bite-sized balls. They bake up golden on the outside and soft, creamy, and savory on the inside. Perfect for parties, brunch, game nights, or a comforting homemade treat.
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Origin and Cultural Significance
Sausage balls became popular in the American South decades ago as an easy appetizer made from pantry staples. The original version used sausage and biscuit mix; adding cream cheese later became a beloved twist that made the texture softer and richer.
Today, they remain a classic finger food enjoyed during holidays, family gatherings, and potlucks because they’re simple, satisfying, and always a hit.
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Ingredients (Makes About 24–28 Balls)
450 g (1 lb) breakfast sausage (mild or spicy)
1 cup (120 g) shredded cheddar cheese
1 cup (120 g) baking mix (like Bisquick or any all-purpose baking mix)
115 g (4 oz) cream cheese, softened
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Optional Additions
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika or chili flakes
Finely chopped green onions
A sprinkle of parmesan cheese
Fresh parsley for color
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Tips for Success
Soften the cream cheese fully — this helps everything mix smoothly.
Use your hands to combine; it ensures even mixing.
If the batter feels too sticky, add 1–2 tablespoons more baking mix.
If too dry, add 1–2 tablespoons cream cheese.
Chill the mixture 10–15 minutes before rolling for easier shaping.
Use parchment paper so they don’t stick to the pan.
Bake until lightly golden and fully cooked inside.
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Instructions
1. Preheat oven to 190°C (375°F).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine:
sausage
cream cheese
baking mix
shredded cheddar
4. Mix until fully combined — using clean hands works best.
5. Roll into 1 to 1.5-inch balls.
6. Place on the baking sheet, spaced apart.
7. Bake for 18–22 minutes, or until golden and cooked through.
8. Let cool slightly and serve warm.
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Description
These sausage balls come out tender and creamy thanks to the cream cheese. The cheddar melts into the mixture and adds a rich, savory flavor. The outside is lightly crisp, while the inside remains soft and moist. They’re hearty, satisfying bites that feel warm and comforting.
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Nutritional Information (Approximate per Sausage Ball)
Values vary by sausage and cheese used.
Calories: 70–100
Protein: 4–6 g
Carbohydrates: 2–4 g
Fat: 5–7 g
Sodium: Moderate
Fiber: Minimal
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Conclusion
Cream Cheese Sausage Balls are quick to make, delicious to eat, and perfect for sharing. Their creamy texture and savory flavor make them a go-to appetizer for gatherings or simple snacking at home.
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Recommendation
Serve them with:
Honey mustard
Ranch dip
Spicy ketchup
A simple yogurt-herb sauce
They also pair nicely with salads, roasted vegetables, or a warm soup for a more complete meal.
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Embracing Healthful Indulgence
To enjoy these more mindfully, you can:
Use lean sausage
Choose reduced-fat cream cheese
Add finely chopped vegetables like bell peppers or spinach
Pair them with fresh sides to balance richness
They’re a comforting treat that fits easily into a balanced lifestyle when enjoyed in moderation.
