Cherries in the Snow Dessert: A Heavenly, Light, and Festive Holiday Treat

Introduction

Cherries in the Snow is a nostalgic, airy dessert that combines a creamy filling, fluffy cake or cookie crumbs, and a vibrant cherry topping. Often served chilled, it’s beloved for its refreshing lightness and beautiful presentation. This dessert shines especially during the holidays but is simple enough to enjoy all year long.

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Origin

This dessert has its roots in mid-20th-century American home cooking, when layered “refrigerator desserts” became extremely popular. The colors—bright cherry red against snowy white cream—gave it the name “Cherries in the Snow.” Over the years, many variations emerged, but the classic essence remains the same: soft, sweet, and incredibly comforting.

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Cultural Significance

Cherries in the Snow became a holiday staple due to its festive appearance and ease of preparation. Families often included it in Christmas, Thanksgiving, and New Year’s spreads. Its nostalgic flavor evokes memories of family gatherings, shared tables, and winter celebrations.

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Ingredients & Quantity

Cream Layer:

8 oz (225g) cream cheese, softened

1 cup (240ml) heavy whipping cream or Cool Whip

1 cup (120g) powdered sugar

1 teaspoon vanilla extract

Base Layer (choose one):

2 cups angel food cake cubes or

2 cups pound cake cubes or

12 crushed graham crackers

Cherry Topping:

1 can (21 oz / 595g) cherry pie filling

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Optional Additions

½ teaspoon almond extract (pairs beautifully with cherries)

Fresh cherries for garnish

¼ cup shredded coconut for extra “snowiness”

White chocolate curls for elegance

Add sliced strawberries mixed with the cherry topping

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Tips for Success

Ensure cream cheese is fully softened to avoid lumps.

Chill at least 2 hours for the best texture.

Use homemade whipped cream for a richer flavor.

For a lighter version, use Greek yogurt instead of cream cheese.

Layer in a glass dish to show off the beautiful red-and-white contrast.

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Instructions

1. Prepare the Cream Layer:
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix. Fold in whipped cream until fluffy.

2. Prepare the Base:
Spread the cake cubes or crushed graham crackers evenly in the bottom of a dish.

3. Layer the Cream:
Spoon the creamy mixture over the base and spread into an even layer.

4. Add the Cherries:
Pour the cherry pie filling over the cream layer, spreading gently with a spatula.

5. Chill:
Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend.

6. Serve:
Scoop into bowls or slice and plate. Garnish with coconut, white chocolate, or fresh cherries if desired.

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Description

Cherries in the Snow is a visually stunning dessert: a snowy white cream layer surrounded by tender cake pieces, topped with a glossy ruby-red cherry layer. Each bite is a mix of pillowy softness, tangy-sweet cherries, and a smooth, cloud-like cream that melts instantly on the palate.

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Nutritional Information (approx. per serving, 8 servings)

Calories: 280–330

Carbohydrates: 36g

Protein: 3g

Fat: 15–18g

Fiber: 1g

Sugar: 28g

(Values vary depending on the base and cream used.)

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Conclusion

Cherries in the Snow is the perfect combination of simplicity and elegance. Whether you’re preparing for a holiday gathering or craving a soft and airy dessert, this recipe delivers beauty, nostalgia, and unforgettable flavor in every spoonful.

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Recommendation

Serve this dessert chilled in clear glasses for the most dramatic presentation. Pair it with warm tea, coffee, or a light after-dinner liqueur. For parties, make individual parfait cups to impress your guests effortlessly.

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Embracing Healthful Indulgence

Even as a sweet treat, Cherries in the Snow can be made more balanced by using light cream cheese, fresh fruit, and reduced-sugar cherry filling. It’s a dessert that satisfies cravings without overwhelming richness—just pure comfort disguised as elegance.