Creamy Garlic Butter Chicken Linguine in Alfredo Sauce

Introduction

Creamy Garlic Butter Chicken Linguine in Alfredo Sauce is the perfect marriage of comfort and elegance. Featuring tender chicken cooked in rich garlic butter, paired with silky linguine coated in a luxurious Alfredo sauce, this dish brings restaurant-quality flavor straight to your home kitchen. It’s a warming, indulgent pasta that satisfies cravings for creamy, savory, and aromatic goodness—all in one bowl.

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Origin and Cultural Significance

Alfredo pasta originated in early 20th-century Rome, created by Alfredo di Lelio as a simple dish of butter and Parmesan tossed with fresh fettuccine. It later became a sensation in the United States, where cream was added and the recipe evolved into the decadent Alfredo sauce we know today.

Chicken linguine Alfredo reflects the best of Italian-American cuisine—hearty, comforting, and generously sauced. The addition of garlic butter elevates the dish, making it a beloved classic in family dinners, date nights, and festive gatherings.

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Ingredients Quantity

For the Chicken

2 chicken breasts, sliced into thin strips

1–2 tablespoons olive oil

2 tablespoons butter

4–5 garlic cloves, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper, to taste

For the Alfredo Sauce

3 tablespoons butter

1 cup heavy cream

1 cup Parmesan cheese, freshly grated

1 teaspoon garlic powder (optional for extra flavor)

Salt and pepper to taste

For the Pasta

12 oz (340 g) linguine

Salt for boiling water

Optional Additions

Fresh spinach

Mushrooms sautéed in butter

Sun-dried tomatoes

Crushed red pepper flakes

Fresh basil or parsley

A squeeze of lemon for brightness

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Tips for Success

Use freshly grated Parmesan—it melts smoothly and prevents grainy sauce.

Don’t overcook the chicken; thin slices ensure tenderness.

Reserve pasta water to thin the sauce if needed and help it adhere to the pasta.

Simmer the sauce on low heat to keep it silky and prevent separation.

Toss the pasta directly in the sauce so every strand is coated evenly.

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Instructions

1. Cook the Linguine:

Bring a large pot of salted water to a boil.

Add linguine and cook according to package instructions until al dente.

Reserve 1 cup of pasta water, then drain and set aside.

2. Prepare the Chicken:

In a large skillet, heat olive oil over medium-high heat.

Add the chicken strips, season with Italian seasoning, paprika, salt, and pepper.

Cook until golden and fully cooked through (6–8 minutes).

Add 2 tablespoons butter and minced garlic.

Sauté until fragrant, then remove chicken from skillet and set aside.

3. Make the Alfredo Sauce:

In the same skillet, melt 3 tablespoons butter on medium heat.

Pour in the heavy cream and stir gently.

Add Parmesan cheese and whisk until smooth.

Season with salt, pepper, and garlic powder if using.

Add a splash of pasta water if the sauce becomes too thick.

4. Combine Everything:

Return the chicken (and any juices) to the skillet.

Add the cooked linguine and toss to coat.

Simmer for 1–2 minutes until flavors meld.

5. Serve:

Garnish with chopped parsley, extra Parmesan, or red pepper flakes.

Serve immediately while hot and creamy.

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Description

Creamy Garlic Butter Chicken Linguine Alfredo is rich, velvety, and deeply comforting. The noodles are bathed in a silky Parmesan cream sauce, while tender chicken pieces infused with garlic butter provide savory depth. Each bite offers perfect harmony—creamy, garlicky, buttery, cheesy, and satisfyingly hearty.

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Nutritional Information

Approximate per serving (based on 4 servings):

Calories: 680–760

Protein: 36–40g

Carbohydrates: 55–60g

Fat: 38–45g

Fiber: 2–3g

Sugar: 2–4g

Values vary depending on cream, cheese, and added ingredients.

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Conclusion

Creamy Garlic Butter Chicken Linguine in Alfredo Sauce is everything a comfort dish should be: satisfying, rich, and full of flavor. It’s simple enough for weeknights yet impressive enough for guests. With its luxurious sauce and tender chicken, this dish will quickly become a favorite in your recipe rotation.

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Recommendation

For an unforgettable experience:

Serve with warm garlic bread or a crisp green salad.

Add vegetables like spinach or mushrooms for more depth and color.

Use fresh herbs and high-quality Parmesan for restaurant-level results.

Double the sauce if you love extra creaminess.

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Embracing Healthful Indulgence

While indulgent, this dish can be balanced with mindful choices—add spinach or broccoli for nutrients, use part-milk and part-cream, or replace some butter with olive oil. Enjoy it slowly, savoring the rich flavors while complementing your meal with fresh sides for a wholesome, joyful experience.