Introduction
A Smashing Patty is a burger patty cooked using the “smash technique,” where ground beef is pressed onto a hot griddle to create a crispy, flavorful crust while keeping the inside juicy. Paired with a bold, creamy Confidential Sauce, this dish takes classic burger comfort food to gourmet levels—simple, fast, and irresistibly delicious.
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Origin and Cultural Significance
The smash-style burger traces its roots to classic American diners and roadside burger stands of the mid-20th century. Cooks discovered that flattening the meat onto a very hot surface created an exceptional crust due to the Maillard reaction, enhancing flavor and texture.
Today, smash burgers are icons of American fast-casual cuisine and have earned a cult following worldwide. Pairing them with a “secret” or “confidential” sauce echoes the tradition of restaurants guarding their signature burger dressings—usually tangy, creamy, and addictive.
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Ingredients & Quantity
For the Smashing Patties (2 burgers):
300–350 g ground beef (80/20 fat ratio ideal)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
2 burger buns
2 slices cheddar or American cheese
1 tbsp butter (for toasting buns)
For the Confidential Sauce:
3 tbsp mayonnaise
1 tbsp ketchup
1 tsp mustard (yellow or Dijon)
1 tsp pickle relish
½ tsp onion powder
¼ tsp garlic powder
½ tsp paprika
1 tsp lemon juice or pickle juice (optional)
Pinch of black pepper
Burger Toppings (Optional):
Lettuce
Tomato slices
Pickles
Caramelized onions
Crispy onions
Jalapeños
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Optional Additions
Bacon strips for smoky depth
Hot sauce in the Confidential Sauce for heat
Smoked paprika for richer flavor
Grilled mushrooms for umami
Avocado slices for creaminess
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Tips for Success
Use high heat—this is key to the perfect crispy crust.
Do not press the patty after the first smash; pressing again removes juices.
Roll meat into loose balls—don’t overpack.
Chill the meat balls before cooking for a better sear.
Toast buns for extra flavor and texture.
Serve immediately; smash patties taste best hot off the griddle.
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Instructions
Make the Confidential Sauce
1. Mix all sauce ingredients in a bowl.
2. Refrigerate for at least 15 minutes to allow flavors to blend.
Prepare the Patties
1. Divide ground beef into 2 loose balls (150–175 g each).
2. Heat a cast-iron skillet or griddle over high heat until smoking hot.
3. Place one beef ball on the pan.
4. Immediately smash it with a metal spatula or burger press, forming a thin round patty.
5. Season with salt, pepper, and garlic powder.
6. Cook 1.5–2 minutes until edges are crispy.
7. Flip, top with cheese, and cook another 30–45 seconds.
8. Repeat for second patty.
Assemble the Burger
1. Toast the buns with butter until golden.
2. Spread Confidential Sauce on the top and bottom bun.
3. Add patty, then toppings of your choice.
4. Close the burger and serve warm.
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Description
This Smashing Patty boasts a deeply caramelized crust with a tender, juicy interior. The Confidential Sauce adds sweet tanginess and creamy depth, complementing the beef without overpowering it. Together, they create a burger that’s bold, flavorful, and satisfyingly indulgent—everything a gourmet smash burger should be.
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Nutritional Information (Approx. per assembled burger)
Calories: 650–850 (varies by toppings)
Protein: 25–35 g
Fat: 40–55 g
Carbohydrates: 30–40 g
Sugars: 6–10 g
Fiber: 2–3 g
Note: Adding bacon, extra cheese, or thick buns increases calories.
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Conclusion
The Smashing Patty with Confidential Sauce is a celebration of bold flavors and classic burger craftsmanship. With minimal ingredients and fast cooking, you can create a restaurant-quality meal at home that is crispy, juicy, and unforgettable.
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Recommendation
Serve with:
Thick-cut fries or sweet potato fries
Coleslaw
Onion rings
A cold soda or iced tea
Try doubling the patties for a classic “double smash burger”—it’s even better!
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Embracing Healthful Indulgence
Indulgence becomes meaningful when enjoyed mindfully. This smash burger offers satisfaction through authentic flavor, fresh ingredients, and balance. Whether you choose lighter toppings, leaner meat, or smaller buns, you can enjoy this dish in a way that fits your lifestyle—celebrating both nourishment and enjoyment in every bite.
