Introduction
Buttermilk Pie is a classic Southern American dessert known for its smooth, custardy filling and perfectly balanced sweetness. Simple ingredients come together to create a pie that is creamy, comforting, and nostalgic—a true staple of traditional American baking.
Origin and Cultural Significance
Buttermilk Pie originated in the American South, where resourceful home cooks relied on pantry staples to create satisfying desserts. Before refrigeration and widespread access to fresh cream, buttermilk—once a by-product of butter-churning—became a common ingredient in households.
The pie became a symbol of Southern hospitality, often served during holidays, community gatherings, and Sunday family dinners. Today, it remains a beloved comfort dessert that highlights the tradition of simple, honest flavors.
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Ingredients & Quantity
For the Pie:
1 unbaked 9-inch pie crust (homemade or store-bought)
1 ½ cups granulated sugar
3 large eggs
½ cup unsalted butter, melted and slightly cooled
1 cup buttermilk
3 tablespoons all-purpose flour
1 tablespoon lemon juice (optional but recommended)
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg (optional)
¼ teaspoon salt
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Optional Additions
Citrus zest (lemon or orange) for brightness
Cinnamon for a warm, spiced note
Fresh berries for garnish
Powdered sugar dusted on top after baking
Toasted coconut for texture and flavor
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Tips for Success
Bring eggs to room temperature for a smoother filling.
Do not overmix—this prevents bubbles and ensures a creamy texture.
Shield the crust edges with foil halfway through baking to avoid burning.
Allow the pie to cool fully before slicing so it sets correctly.
Bake on the lower rack to ensure the bottom crust cooks well.
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Instructions
1. Preheat the Oven
Preheat to 350°F (175°C).
2. Prepare the Pie Crust
Place your unbaked 9-inch pie crust into a pie dish and set aside.
3. Mix Dry Ingredients
In a bowl, combine sugar, flour, salt, and nutmeg (if using).
4. Add Wet Ingredients
Whisk in eggs one at a time.
Add melted butter, buttermilk, lemon juice, and vanilla.
Mix gently until smooth.
5. Pour and Bake
Pour the filling into the pie crust.
Bake for 45–55 minutes, or until the center is just set and not jiggly.
6. Cool Completely
Allow the pie to cool on a rack for at least 2 hours before serving.
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Description
This buttermilk pie boasts a silky, custard-like filling with a golden top and a delicate balance of creamy richness and subtle tang. The buttery crust contrasts beautifully with the smooth filling, making each bite simple yet luxurious. It’s the kind of dessert that tastes like a warm memory—sweet, comforting, and deeply satisfying.
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Nutritional Information (Approx. per slice, 1/8 of pie)
Calories: 350–420
Carbohydrates: ~45g
Fat: ~18–22g
Protein: ~4–5g
Sugar: ~35g
Fiber: Minimal
Nutritional values vary depending on crust and ingredient brands.
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Conclusion
Delicious Buttermilk Pie is a timeless Southern classic that transforms simple ingredients into a dessert filled with charm and comfort. Whether served warm or chilled, it is the perfect ending to any meal and a welcome addition to festive tables.
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Recommendation
Pair this pie with:
Fresh berries
A dollop of whipped cream
Hot tea, coffee, or a glass of cold milk
For variety, try flavoring the custard with lemon zest or cinnamon to personalize this heritage recipe.
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Embracing Healthful Indulgence
Indulgence doesn’t have to be extravagant—sometimes it’s found in the quiet pleasure of a perfectly baked slice of pie. Enjoying buttermilk pie mindfully allows you to savor tradition, flavor, and warmth in every bite. A balanced lifestyle includes moments like this: sweet, comforting, and shared with people you care about.
