Introduction
Hamburger and Potato Casserole is the definition of hearty comfort food—simple, satisfying, and full of flavor. With layers of ground beef, thinly sliced potatoes, creamy sauce, and gooey melted cheese, this dish is perfect for busy weeknights or cozy family dinners. It’s budget-friendly, easy to prepare, and always a crowd-pleaser.
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Origin and Cultural Significance
Casseroles became popular in mid-20th-century American kitchens, particularly during the post-war era when convenience and affordability were highly valued. Combining pantry staples like ground beef, potatoes, canned soup, and cheese, casseroles quickly became a symbol of family-style dining. This dish, in particular, reflects the home-cooked, resourceful tradition of turning simple ingredients into a filling, nourishing meal shared around the table.
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Ingredients Quantity (Serves 4–6)
1 pound (450 g) ground beef
1 medium onion, chopped
3–4 medium potatoes, thinly sliced
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1 can (10.5 oz / 298 g) condensed cream of mushroom soup (or cream of chicken)
1/2 cup milk
1/2 cup sour cream
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Optional Additions
1/2 cup frozen peas or green beans for added vegetables
1/2 cup sliced mushrooms for earthy depth
A pinch of paprika or garlic powder for seasoning boost
Mozzarella or Monterey Jack cheese for a different flavor profile
Fresh parsley or chives for garnish
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Tips for Success
1. Slice potatoes evenly to ensure they cook through at the same rate.
2. Precook beef thoroughly and season well before layering.
3. Use a mandoline slicer for uniform potato slices and quicker prep.
4. Cover with foil for the first part of baking to trap steam and soften potatoes, then uncover to brown the top.
5. Let rest 10 minutes after baking to set layers before serving.
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Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat. Season with salt and pepper.
3. In a bowl, whisk together condensed soup, milk, and sour cream until smooth.
4. Layer half of the potatoes in the baking dish. Spread half of the beef mixture over potatoes, then pour half of the sauce over the top.
5. Repeat with remaining potatoes, beef mixture, and sauce.
6. Cover with foil and bake for 60 minutes.
7. Remove foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15–20 minutes, until potatoes are tender and cheese is melted and golden.
8. Let stand 10 minutes before serving.
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Description
This casserole is creamy, cheesy, and comforting. The thin potato slices absorb the rich sauce, while the seasoned ground beef adds hearty flavor. Every bite delivers a blend of creamy textures, savory notes, and the golden crispness of melted cheddar on top—a true family favorite.
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Nutritional Information (per serving, approx. 1/6 of casserole)
Calories: ~410
Protein: 22 g
Fat: 23 g
Carbohydrates: 28 g
Fiber: 3 g
Sodium: 650 mg
(Values vary depending on optional additions and cheese type.)
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Conclusion and Recommendation
Hamburger and Potato Casserole is a practical, delicious way to feed a family with everyday ingredients. It’s versatile enough for weeknight dinners yet comforting enough for weekend gatherings. Pair it with a simple green salad or steamed vegetables for a complete meal.
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Embracing Healthful Indulgence
This dish can be lightened up without sacrificing comfort: use lean ground beef or ground turkey, substitute reduced-fat sour cream and cheese, and add extra vegetables like spinach or zucchini for a nutrition boost. By balancing rich flavors with wholesome tweaks, you can indulge while still keeping it nourishing.
