Introduction
Rustic No-Knead Rosemary Garlic Bread is a crusty artisan-style loaf that requires minimal effort but delivers bakery-level results. Infused with fragrant rosemary and roasted garlic, this bread features a crisp, golden crust and a soft, airy interior. With the no-knead method, even beginner bakers can achieve rustic perfection with little hands-on time.
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Origin
The no-knead bread method was popularized in 2006 by Jim Lahey of Sullivan Street Bakery in New York, who introduced a simple recipe requiring only time, not effort, to develop gluten and flavor. Rosemary and garlic, traditional Mediterranean ingredients, elevate the rustic loaf by adding warmth and aroma, making this bread a timeless culinary fusion.
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Cultural Significance
Bread has been a universal staple for thousands of years, symbolizing nourishment and community. The rustic style evokes home-baked traditions, while rosemary and garlic tie it to Mediterranean kitchens, where herbs and aromatics are celebrated. Today, no-knead bread is culturally significant as part of the home-baking movement, allowing anyone to enjoy artisan bread without specialized equipment or expertise.
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Ingredients Quantity (Makes 1 round loaf)
3 cups (360 g) all-purpose or bread flour
1 ½ tsp salt
½ tsp instant yeast
1 ½ cups (360 ml) warm water
2 tbsp fresh rosemary, chopped (or 2 tsp dried)
4–5 cloves roasted garlic, mashed or finely chopped
Extra flour for dusting
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Optional Additions
2 tbsp grated Parmesan for savory depth
A pinch of red pepper flakes for gentle heat
Black olives or sun-dried tomatoes for a Mediterranean touch
Whole wheat flour (swap up to 1 cup) for nuttier flavor
A drizzle of olive oil in the dough for richer texture
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Tips for Success
1. Long rise = better flavor: Letting dough rest 12–18 hours enhances gluten development and taste.
2. Use a Dutch oven: It traps steam for a crackly crust. If unavailable, use a heavy oven-safe pot with a lid.
3. Roast garlic ahead: Soft, sweet garlic blends seamlessly into the dough.
4. Flour generously: Dough is sticky; dust hands and surfaces well.
5. Don’t rush cooling: Allow bread to rest 30 minutes before slicing for best texture.
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Instructions
1. Mix dough: In a large bowl, combine flour, salt, and yeast. Stir in warm water until a sticky dough forms. Fold in rosemary and roasted garlic. Cover with plastic wrap or a damp towel.
2. First rise: Let dough rest at room temperature for 12–18 hours, until bubbly and doubled.
3. Shape: Turn dough onto a well-floured surface. Gently shape into a round ball—do not knead. Place on parchment paper and cover loosely for 30–45 minutes.
4. Preheat oven: Place a Dutch oven (with lid) inside the oven and preheat to 450°F (230°C).
5. Bake: Carefully transfer dough with parchment into the hot pot. Cover and bake for 30 minutes. Remove lid and bake 10–15 minutes more until golden brown.
6. Cool: Remove bread from pot and cool on a rack before slicing.
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Description
This bread boasts a beautifully rustic crust, blistered and golden, with a pillowy crumb inside. Rosemary adds earthy fragrance while roasted garlic imparts sweetness and depth. Every slice is hearty yet elegant, perfect for dipping in olive oil, serving with soup, or enjoying warm with butter.
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Nutritional Information (Per slice, 1 of 12)
Calories: ~150
Carbohydrates: 29 g
Protein: 4 g
Fat: 1 g
Fiber: 1 g
Sodium: ~180 mg
(Values vary with additions like cheese or olives)
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Conclusion
Rustic No-Knead Rosemary Garlic Bread is proof that artisan bread doesn’t require fancy techniques. With just flour, water, yeast, and time, you can craft a loaf that’s deeply flavorful and beautiful, enriched with the timeless pairing of rosemary and garlic.
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Recommendation
Serve warm with soups, stews, or pasta dishes. It also pairs wonderfully with charcuterie boards, cheese spreads, or simply dipped in olive oil with balsamic vinegar. For breakfast, toast it and top with avocado or eggs.
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Embracing Healthful Indulgence
To keep this bread both indulgent and wholesome, substitute part of the flour with whole wheat or spelt for added fiber, reduce salt slightly if watching sodium, and pair with heart-healthy toppings like olive oil or hummus. The no-knead method allows you to enjoy bread that feels artisanal without preservatives, making it a mindful indulgence.
