Introduction
The moelleux à la noix de coco is a tender, coconut-infused cake cherished for its light, moist texture and tropical aroma. “Moelleux” literally means soft and gooey in French, which perfectly captures the essence of this dessert — a delicate crumb with a melt-in-the-mouth finish.
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Origin and Cultural Significance
Coconut-based pastries have long been part of French pâtisserie, particularly in the Antilles (Guadeloupe, Martinique) and on the island of Réunion, where coconut is abundant. This easy version of moelleux is often prepared at home for casual gatherings, tea time, or picnics. It reflects the blend between classic French baking techniques and the sunny flavors of the tropics.
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Ingredients & Quantities (for 6–8 servings)
120 g shredded unsweetened coconut
100 g all-purpose flour
150 g sugar
3 large eggs
80 g melted butter (or neutral oil for a lighter option)
120 ml coconut milk (or whole milk)
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt
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Optional Additions
Zest of 1 lime or lemon for extra brightness
A handful of chocolate chips or white chocolate chunks
A splash of rum for a Caribbean twist
Toasted coconut flakes for topping
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Tips for Success
1. Use room-temperature eggs to help the batter emulsify smoothly.
2. Lightly toast half of the shredded coconut for deeper flavor.
3. Do not overmix — stir until ingredients are just combined.
4. Check doneness with a toothpick: it should come out with a few moist crumbs, not dry.
5. Allow the cake to cool before slicing so it keeps its tender texture.
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Instructions
1. Preheat oven to 180 °C (350 °F). Grease and line a 20 cm (8-inch) round pan.
2. Combine flour, baking powder, salt, and shredded coconut in a bowl.
3. In another bowl, whisk eggs and sugar until pale and slightly foamy.
4. Stir in melted butter, coconut milk, and vanilla.
5. Fold the dry ingredients into the wet mixture gently.
6. Pour the batter into the prepared pan. Smooth the top and sprinkle with extra coconut if desired.
7. Bake for 20–25 minutes, or until golden and set in the center.
8. Cool on a rack for 10 minutes, then unmold and let cool completely.
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Description
This cake emerges from the oven with a lightly golden crust and an irresistible coconut fragrance. Its crumb is tender and moist, offering a subtle sweetness and a tropical warmth in every bite. Served plain, dusted with powdered sugar, or accompanied by fresh fruit, it makes a delightful finish to any meal.
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Nutritional Information (per slice, ~1/8 of cake)
(Approximate values)
Calories: ~260 kcal
Carbohydrates: 26 g
Protein: 4 g
Fat: 15 g (including ~10 g saturated from coconut/butter)
Fiber: 2 g
Sugar: 15 g
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Conclusion and Recommendation
The moelleux à la noix de coco is an ideal recipe for busy days — quick to prepare, requiring only basic pantry staples. Its tropical character makes it perfect for brunch, an afternoon snack, or a light dessert. Pair it with tea, coffee, or a fresh fruit salad.
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Embracing Healthful Indulgence
For a lighter twist, try:
Replacing part of the butter with unsweetened applesauce or yogurt.
Using whole-wheat pastry flour for extra fiber.
Reducing sugar by 20–30 % if you prefer a less sweet cake.
Serving with a side of fresh pineapple or mango instead of cream.
By balancing portion size and smart swaps, you can savor this coconut treat while maintaining a wholesome approach to dessert.
