This shawarma sauce is a velvety, garlicky blend that encapsulates the vibrant flavors of Mediterranean cuisine, bringing them straight to your kitchen. The base of rich mayonnaise and tangy yogurt creates a creamy texture, while the addition of minced garlic, a splash of olive oil, and the delicate essence of dried mint infuse it with complexity. A touch of vinegar brings a subtle brightness, balancing the sauce’s depth with a refreshing acidity.

Ingredients:

• 1 cup mayonnaise
• 1/4 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried mint (adjust to taste)

Instructions:

1. In a medium bowl, combine the mayonnaise and plain yogurt, whisking until smooth.
2. Add the minced garlic, olive oil, and vinegar, then stir to incorporate.
3. Mix in the sugar, salt, black pepper, and dried mint, ensuring all ingredients are evenly blended.
4. Taste the sauce and adjust seasoning to your preference. If you prefer a thinner consistency, add a splash of water or more yogurt.
5. Cover the sauce and refrigerate for at least 30 minutes before serving, allowing the flavors to develop and meld.